At approximately 4.48 pounds, this pan balances substantial heat capacity with manageable weight for prolonged use during multi-hour shifts. Line staff experience less fatigue when flipping and moving pans, improving service speed and consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan interior and exterior after each shift with warm water and mild detergent; scrub gently to protect PTFE non-stick coating. Rinse and dry immediately to prevent spotting. Tighten riveted handle periodically and inspect for wear. Sanitize high-touch zones—handles and storage racks—using an EPA-approved sanitizer per label directions. Regular cleaning prevents contamination between staff and guests, maintains appearance, deters pests, and supports health-code compliance.#@@#Additional Info#@#Thunder Group ALFPEX005C 14" Quantum II fry pan, 3.5 mm aluminum with PTFE non-stick coating, is induction ready, has a riveted handle, NSF certification, and weighs 4.48 pounds for durability and heat transfer.#@@#General Info#@#Description #@#
At approximately 4.48 pounds, this pan balances substantial heat capacity with manageable weight for prolonged use during multi-hour shifts. Line staff experience less fatigue when flipping and moving pans, improving service speed and consistency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Quantum II 14" aluminum fry pan weekly for coating wear, handle security, and deformation. Remove carbon buildup with a nonabrasive pad and warm water; avoid steel wool to protect the PTFE layer. Apply light oil and heat to season after cleaning; dry completely to prevent oxidation. Tighten rivets to 10–12 in·lb torque and replace pans with loose handles. Store pans stacked with liners to prevent scratches. Use medium heat for induction and monitor batter testing for uniform heat.
