Produced domestically, the unit meets regional sourcing preferences and shortens lead time for replacement orders. Procurement professionals gain reliable supply chain continuity and simplified compliance with local procurement standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the polypropylene jar and plastic top with a mild detergent solution and a soft cloth, then rinse with warm water. Place the clear dispenser on the top rack of a commercial dishwasher; use approved sanitizing cycle. Dry thoroughly before refilling to prevent bacterial growth. Clean high-touch zones like lids and pump areas between shifts to prevent cross-contamination and support health-code compliance. Regular cleaning preserves appearance and service life.#@@#Additional Info#@#TableCraft Products PP32A dispenser holds 32 Oz. of syrup in a clear polypropylene jar with a plastic top. It supports dishwasher cleaning, meets CSA requirements, weighs 0.417 pounds, and allows controlled pouring for foodservice and bars.#@@#General Info#@#Description #@#
Produced domestically, the unit meets regional sourcing preferences and shortens lead time for replacement orders. Procurement professionals gain reliable supply chain continuity and simplified compliance with local procurement standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the polypropylene dispenser weekly for cracks; replace any unit showing deformation. Rinse the 32 Oz. jar and top under warm water after use to prevent syrup crystallization. Operate dishwasher cycles per manufacturer recommendations; remove excess syrup before loading to maintain spray arm function. Verify seals seat fully and tighten caps by hand to prevent leaks. Calibrate pour technique during service to reduce waste and ensure consistent portioning.
