This 32 ounce clarified polypropylene dispenser offers precise portioning for high-traffic station work, ensuring efficient counter management. Operators benefit from consistent pours and fast refills while maintaining sanitary handling in demanding food service settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dispenser exterior and lid after each shift with a mild detergent and warm water, then rinse. Run clarifying polypropylene units through commercial dishwasher cycles per manufacturer guidelines. Scrub high-touch areas—lid, spout, and collar—using a soft brush and sanitizer to prevent germ transfer between staff and customers. Inspect seals and replace damaged parts. Regular cleaning maintains appearance, reduces pest risk, and supports health-code compliance.#@@#Additional Info#@#TableCraft Products PP32R features a 32 Oz. polypropylene jar with a plastic lid, measuring 4.5" x 3.75" x 7.25" and weighing 0.417 pounds. It has graduated markings, is dishwasher-safe, BPA-free, red-coded, and made in the USA for syrup service.#@@#General Info#@#Description #@#
This 32 ounce clarified polypropylene dispenser offers precise portioning for high-traffic station work, ensuring efficient counter management. Operators benefit from consistent pours and fast refills while maintaining sanitary handling in demanding food service settings.
Graduated markings run along the side to convey exact volumes, enabling staff to monitor remaining product at a glance. Managers achieve tighter inventory control and portion consistency, reducing waste and standardizing servings across shifts.
Clarified polypropylene resists impact and staining while remaining lightweight for rapid handling. Teams benefit from reliable daily use due to its durability against frequent handling and drop risks common in busy kitchens.
A secure plastic lid limits contamination and exposure when stations remain open during service. Supervisors reduce cross contamination risk and maintain compliance with sanitation protocols through a sealed top that still allows easy access for authorized staff.
This unit accepts commercial dishwasher cycles without warping, simplifying turnover between services. Chefs and dish crews reclaim time because cleaning becomes a quick mechanical process rather than a manual effort.
Measuring 4.5 inches by 3.75 inches by 7.25 inches, the dispenser fits narrow shelves, rail systems, and prep counters without crowding workspace. Line cooks can stage multiple dispensers for fast assembly stations while preserving counter real estate.
Manufactured domestically from BPA free materials, this dispenser aligns with procurement preferences for regionally produced supply items. Purchasing teams maintain supply chain transparency and support consistent quality standards at scale.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lid daily and replace any warped components to prevent leaks and contamination. Rinse dispenser with warm water after each shift and run weekly cycles in a commercial dishwasher at manufacturer-recommended temperatures to remove syrup residue. Use a soft brush to clear graduated markings and spouts; avoid abrasive pads that scratch clarified polypropylene. Store upright and capped to limit airborne debris. Log maintenance actions for CSA and internal audits.
