Stop juggling inefficient pourers and inconsistent fills. This complete pour unit combines precision flow control with durable materials to streamline high-volume service lines and reduce product waste while maintaining consistent portioning across shifts. Operators will notice faster assembly and straightforward maintenance that supports continuous operation in fast-paced environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 1 Qt. polyethylene unit after each shift with a mild detergent and soft cloth, then rinse with clean water and air dry. Sanitize high-touch zones (pourer top, cap, exterior) using EPA-registered sanitizer per label dwell time. Inspect seals and caps; replace damaged parts immediately. Store upright in a clean, dry area away from food prep. Regular cleaning prevents contamination, meets visible-surface health expectations, and extends serviceable life.#@@#Additional Info#@#TableCraft Products N32A 1 qt. polyethylene PourMaster unit offers a durable, NSF-certified solution for beverage service with a long-neck top, StorMaster cap, dishwasher-safe design, and is made in the USA for high-volume operations.#@@#General Info#@#Description #@#
Stop juggling inefficient pourers and inconsistent fills. This complete pour unit combines precision flow control with durable materials to streamline high-volume service lines and reduce product waste while maintaining consistent portioning across shifts. Operators will notice faster assembly and straightforward maintenance that supports continuous operation in fast-paced environments.
#@@# Capacity Control#@#
Engineers sized this unit to hold 1 Qt., giving staff a predictable fill volume for syrups, oils, and bar mixes. Users achieve uniform portioning across shifts because the calibrated capacity reduces overpouring and inventory variance.
#@@# Durable Construction#@#
Manufacturers form the main body from polyethylene, which resists impact and repeated handling in busy stations. Managers gain long service life and fewer replacements since the material tolerates drops and routine use.
#@@# Integrated Pour Top#@#
Designers equip the unit with a long neck pour top that stabilizes flow and minimizes dripping during service. Bartenders and cooks execute repeatable pours that lower product loss and maintain clean work surfaces.
#@@# Secure Storage Cap#@#
Engineers include a StorMaster cap to seal the container for transport and storage, preventing contamination and spills during shift changes. Supervisors maintain sanitary conditions and reduce cleanup time with a reliable closure.
#@@# Dishwasher Compatibility#@#
Product testing confirms dishwasher-safe construction, enabling rapid sanitization between uses without manual scrubbing. Staff complete turnover tasks faster and meet health standards with less labor.
#@@# Manufactured in USA#@#
Production occurs domestically under CSA guidelines, ensuring consistent quality control and traceable manufacturing practices. Procurement teams gain predictable lead times and compliance documentation for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain TableCraft Products N32A pourer by disassembling after each shift and rinsing with warm water to remove sugars and acids. Clean threads and seals with a soft brush and mild detergent; rinse thoroughly. Inspect StorMaster cap and PourMaster long neck top for cracks; replace when wear appears. Sanitize components in a chemical sanitizer per label concentrations and dwell times. Air dry fully before reassembly to prevent bacterial growth.
