Suppliers ship this product in multiples of 12 to align with replenishment cycles for restaurants, bars, schools, and hospitals. Inventory planners can reduce ordering frequency and ensure consistent stock levels across busy kitchens, streamlining operations and enhancing service delivery.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 32 Oz. orange PourMaster after each shift. Rinse residue, wash in dishwasher-safe rack or hand-wash with mild detergent and warm water, scrub neck and spout with a small brush, and air-dry upright. Sanitize high-touch areas like caps and pour spouts with an EPA-registered sanitizer per label. Regular cleaning prevents cross-contamination of menus and hands, deters pests, maintains appearance, and helps meet CSA and health-code surface expectations.#@@#Additional Info#@#TableCraft Products 8032x PourMaster features a 32 Oz. orange polyethylene container with an easy-grip neck, color-coded pour spout, dishwasher-safe design, BPA-free material, and commercial durability for bartending and foodservice.#@@#General Info#@#Description #@#
Suppliers ship this product in multiples of 12 to align with replenishment cycles for restaurants, bars, schools, and hospitals. Inventory planners can reduce ordering frequency and ensure consistent stock levels across busy kitchens, streamlining operations and enhancing service delivery.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pour spout threads and cap seals weekly; replace worn parts to prevent leaks. Rinse the 32 Oz. container after each service with warm water and mild detergent; cycle through dishwashers as tolerated since the polyethylene and orange spout can handle it. Sanitize bottles with a food-grade solution at recommended concentrations. Store units upright below 140°F to avoid deformation. Label contents and buy in multiples of 12 for inventory rotation.
