Produced domestically under relevant manufacturing practices, this unit supports procurement policies that favor local sourcing. Procurement officers and food service managers can document origin for compliance and reporting purposes, ensuring transparency in sourcing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 1 Qt. polyethylene jar and assorted caps with a mild detergent solution and a soft cloth, then rinse with potable water. Sanitize high-touch surfaces (caps, jar rims, lid threads) using an approved sanitizer at label concentration, contact time as specified, and air dry. Inspect seals and threads for damage; replace if compromised. Clean daily to prevent contamination transfer, deter pests, maintain appearance, and meet CSA and health-code expectations.#@@#Additional Info#@#TableCraft Products JC1032A 1 Qt. Polyethylene PourMaster includes assorted color caps, is dishwasher-safe, meets CSA standards, weighs 3 pounds, and ships from a company founded in 1998.#@@#General Info#@#Description #@#
Produced domestically under relevant manufacturing practices, this unit supports procurement policies that favor local sourcing. Procurement officers and food service managers can document origin for compliance and reporting purposes, ensuring transparency in sourcing.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the TableCraft Products JC1032A unit weekly for cap integrity and cracks; replace damaged caps to prevent contamination. Rinse jars with warm water after each use, then wash in a commercial dishwasher on a light cycle; ensure lids drain upright. Sanitize with a food-safe solution at the recommended concentration and contact time, then air-dry on a clean rack. Rotate stock using first-in, first-out. Calibrate pour viscosity by testing with water and syrups for consistent flow.
