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TableCraft Products FCB1824W 18" W x 24" D White Flexible Polyethylene Cash & Carry Cutting Mat

TableCraft Products

$35.39
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SKU:
FCB1824W
Weight:
5.50 LBS
Shipping:
Calculated at Checkout
SKU Number:
FCB1824W__2202
NSF Certified:
Yes
Dishwasher Safe:
Yes
Filter Type:
Cutting Mats
Material:
Plastic
Thickness:
0.06"
email_price:
no
Tags:
Cutting Mat
Label Option type:
rectangles
Net Price:
31.85
msrp_price:
no
Ship From:
60031
Product Taxonomy:
CulinaryDepot>>Smallware>>Kitchen Supplies>>Cutting Board
call_price:
no
map_price:
no
Packed By:
6 pack per case
add_to_cart:
no
MAP Price:
35.39
Manufacturer:
TableCraft Products
List Price:
67.06
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
5.5
FIlter_Thickness:
1/8 - 1 Inches
Filter_Manufacturer:
TableCraft Products
Filter_Product Line:
Cash & Carry
Filter_Color:
White
Filter_Dishwasher Safe:
Yes
Filter_NSF Listed:
Yes
Filter_Features:
Color Coded
Filter_Material:
Plastic
Filter_Type:
Cutting Mats
Primary Image:
TableCraft Products_FCB1824W.jpg
warranty:
TableCraft Products_FCB1824W_1.pdf
manual:
TableCraft Products_FCB1824W_2.pdf
Sale Price:
35.39
login_price:
no
Keyfeatures5:
Cash & Carry line for quick restock
Keyfeatures4:
Made in USA for quality
Keyfeatures:
18" x 24" flexible polyethylene mat for prep areas
Keyfeatures3:
0.06" thickness balances flexibility and durability
Keyfeatures2:
Dishwasher-safe for quick sanitation
short_description:
TableCraft Products FCB1824W flexible polyethylene cutting mat measures 18" by 24" with a thin 0.06" profile that resists warping for precise slicing.
Style:
Flexible
Item Type:
Cutting Mats
Color:
White
Shape:
Rectangle
Made in USA:
Yes
732 Location Available:
0
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
Manufactured in the USA and certified to NSF standards, this cutting mat meets regulatory requirements for commercial kitchens. Operators gain confidence that the surface resists contamination during continuous service, promoting a safer food preparation environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe both sides with a mild detergent solution and a soft cloth; rinse with potable water and air dry. Sanitize high-touch items such as menu covers and chair backs after peak service using EPA-registered sanitizer per label. Run this polyethylene mat through commercial dishwasher cycles where permitted; inspect for deep cuts and replace if gouged. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves surface integrity.#@@#Additional Info#@#TableCraft Products FCB1824W cutting mat measures 18" W x 24" D x 0.06" thick, made in the USA from flexible polyethylene.#@@#General Info#@#Description #@# Manufactured in the USA and certified to NSF standards, this cutting mat meets regulatory requirements for commercial kitchens. Operators gain confidence that the surface resists contamination during continuous service, promoting a safer food preparation environment. Designed to tolerate commercial dishwashers, the mat supports frequent sanitation cycles without warping. Crews can integrate it into standard cleaning protocols to maintain hygiene between shifts, ensuring that cleanliness is prioritized. With a thickness comparable to 1/8 to 1 inch in the product line, this thin, resilient sheet resists deep gouging while promoting knife longevity. Supervisors will observe fewer surface nicks and extended usable life under normal commercial use, making it a reliable choice for any kitchen. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the TableCraft Products FCB1824W Cutting Board.#@@#Maintenance Guide#@#Inspect the TableCraft FCB1824W cutting mat before each shift and remove debris to prevent cross-contamination. Sanitize with a food-safe solution and allow full air drying; avoid abrasive pads that abrade polyethylene. Rotate mats to distribute wear and replace when knife grooves exceed 1/8" thickness. Store flat to prevent warping and label by use to maintain color-coding protocols. Machine-wash per manufacturer guidance and verify CSA and NSF compliance on receipts.