Stop compromising sanitation for convenience. This flexible polyethylene cutting mat delivers consistent performance for high-volume kitchens, supporting color-coded workflows and durable daily use without warping or harboring bacteria. Facility managers and culinary directors gain a thin, easy-to-store solution that meets NSF requirements and resists staining under heavy traffic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the flexible polyethylene mat with a mild detergent and warm water, scrub cuts with a nylon brush, rinse, and air dry; dishwash safe for routine sanitation. Clean high-touch zones—menu covers, chair backs, shaker tops, and restroom handles—frequently to prevent germ transfer (Norovirus, common colds) to staff and food, maintain customer perception, meet health-code expectations, deter pests, and extend chair and booth life.#@@#Additional Info#@#TableCraft Products FCB1824A cutting mat measures 18" W x 24" D, weighs 0.4 pounds, and has a 0.06" thickness; color-coded, dishwasher-safe, resists warping, meets NSF certification, and supports CSA-compliant operations.#@@#General Info#@#Description #@#
Stop compromising sanitation for convenience. This flexible polyethylene cutting mat delivers consistent performance for high-volume kitchens, supporting color-coded workflows and durable daily use without warping or harboring bacteria. Facility managers and culinary directors gain a thin, easy-to-store solution that meets NSF requirements and resists staining under heavy traffic.
#@@# Product Thickness#@#
The 0.06" thickness provides a low-profile cutting surface that minimizes knife drag and preserves blade edge geometry for longer intervals between sharpening. Chefs maintain consistent cutting techniques while the thin profile fits under pans and in tight prep stations for efficient storage.
#@@# Surface Material#@#
Constructed from food-grade plastic polyethylene, the mat resists gouging and moisture penetration to reduce microbial risk when properly cleaned. Staff can perform aggressive cutting tasks without rapid surface breakdown, supporting predictable sanitation cycles.
#@@# Size and Shape#@#
Measuring 18 inches wide by 24 inches deep in a rectangular format, the mat accommodates full-size prep tasks, including portioning proteins and bulk vegetable production. Teams can scale operations across multiple mats to maintain separation of raw and cooked workflows.
#@@# Color Coding#@#
Assorted colors enable strict cross-contamination controls by assigning a dedicated color to each food class, simplifying training and audit compliance. Managers streamline HACCP procedures and visual inspections during service turnover.
#@@# Cleaning Compatibility#@#
Dishwasher-safe construction allows for high-temperature mechanical sanitation without deformation, enabling quick turnaround between shifts. Operations that employ centralized warewashing can cycle mats with cookware, reducing manual handling time.
#@@# Compliance and Origin#@#
NSF-certified and manufactured in the USA, the mat aligns with institutional procurement standards for safety and traceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the TableCraft Products FCB1824A Cutting Board Set.#@@#Maintenance Guide#@#Inspect the TableCraft FCB1824A cutting mat daily for deep cuts and replace when grooves harbor residue. Sanitize after each use with a food-safe sanitizer and hot water; allow full air drying to prevent microbial growth. Cycle through mats by color to prevent cross-contact per CSA protocols. Load dishwashers per manufacturer spacing guidelines; avoid overlapping to ensure thorough cleaning. Store flat to prevent warping and check thickness periodically for wear.
