Cut through prep time and contamination risks with a rugged, foodservice-grade cutting mat designed for continuous use in busy kitchens. This flexible polyethylene mat offers a sanitary work surface that resists staining and odor retention, allowing staff to maintain consistent hygiene while sustaining high throughput. Customers report reliable performance across prep stations, and centralized operations benefit from rapid turnover and simplified maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cutting mat with a mild detergent and warm water after use, then rinse and air dry. Run mat through dishwasher if preferred; do not use abrasive pads. Sanitize high-touch zones like menu covers, chair backs, and bathroom handles with EPA-approved sanitizer to prevent germ transfer and cross-contamination. Clean spills immediately to deter pests and prevent material damage. Inspect mats for cuts and replace when grooves retain debris.#@@#Additional Info#@#TableCraft Products FCB1218W cutting mat measures 12" by 18" with 0.06" thickness, weighs 0.103 pounds, and resists warping. It's CSA-compliant and dishwasher-safe for sanitation and kitchen workflow.#@@#General Info#@#Description #@#
Cut through prep time and contamination risks with a rugged, foodservice-grade cutting mat designed for continuous use in busy kitchens. This flexible polyethylene mat offers a sanitary work surface that resists staining and odor retention, allowing staff to maintain consistent hygiene while sustaining high throughput. Customers report reliable performance across prep stations, and centralized operations benefit from rapid turnover and simplified maintenance routines.
#@@# Material Durability#@#
Constructed from food-safe polyethylene, the mat resists warping and retains dimensional stability under routine use. Operators can expect consistent surface integrity for chopping, slicing, and portioning tasks thanks to the material choice and 0.06 inches thickness.
#@@# Sanitation Compliance#@#
The mat meets NSF certification, which supports compliance with common regulatory requirements in institutional kitchens. Teams can place this mat into dishwashers for thermal and chemical sanitation without accelerating degradation.
#@@# Size and Coverage#@#
Measuring 12 inches by 18 inches, the mat provides a work area that accommodates most prep tasks while fitting standard shelving and storage racks. Staff can deploy multiple units across stations to create dedicated zones for proteins, produce, and bread handling.
#@@# Flexible Handling#@#
The flexible construction enables easy transfer of chopped ingredients into containers and pans without rigid board edges causing spillage. Line cooks gain speed during mise en place cycles by bending the mat to funnel contents directly into pots or trays.
#@@# Lightweight Convenience#@#
At roughly 0.103 pounds per unit, the mat stays portable for rapid redeployment between stations and classrooms. Supervisors can rotate units through cleaning cycles without taxing staff or storage systems.
#@@# Made in USA#@#
Manufacturing in the United States supports traceability and quality control throughout production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the TableCraft Products FCB1218W Cutting Board.#@@#Maintenance Guide#@#Maintain the TableCraft Products FCB1218W cutting mat by sanitizing with a food-safe detergent and hot water after each use. Rinse thoroughly and air dry vertically to prevent warping. Rotate mat surfaces to equalize wear and extend service life. Inspect edges and surface for deep cuts; replace mats with persistent grooves to prevent bacterial harborage. Store flat or hung in a clean, dry area away from direct heat and sunlight. Run through CSA-listed dishwashers as specified.
