Stop compromising throughput for hygiene and durability. These flexible polyethylene cutting mats deliver consistent performance across high-volume food prep environments while resisting cross-contamination and wear. Designed for commercial kitchens, each mat balances a thin profile with structural resilience to support rapid, continuous cutting tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the flexible polyethylene cutting mat with warm water and mild detergent, scrub both sides with a soft brush, rinse, and air dry or place in the dishwasher if available. Sanitize high-touch zones (edges, storage racks, menu holders) with an EPA-registered sanitizer per label directions. Clean daily to prevent germ transfer between front- and back-of-house, maintain customer perception, meet health-code expectations, deter pests, and prolong the mat and furnishings' serviceable life.#@@#Additional Info#@#TableCraft Products FCB1520A cutting mat measures 15" W x 20" D, 0.06" thick, and weighs 0.181 pounds. It resists cross-contamination, fits busy prep stations, accepts dishwashing, meets CSA standards, and ships from a B2B supplier since 1998.#@@#General Info#@#Description #@#
Stop compromising throughput for hygiene and durability. These flexible polyethylene cutting mats deliver consistent performance across high-volume food prep environments while resisting cross-contamination and wear. Designed for commercial kitchens, each mat balances a thin profile with structural resilience to support rapid, continuous cutting tasks.
#@@# Size Compatible#@#
Each mat measures 15 inches wide by 20 inches deep, providing a practical work surface that fits standard prep tables and slicers. Users gain a full-size platform that accommodates large produce and protein without excess bulk.
#@@# Food Safety Rated#@#
NSF certified construction ensures compliance with commercial sanitation protocols, supporting HACCP plans and routine inspection requirements. Staff can rely on the documented certification when meeting regulatory standards and internal audit processes.
#@@# Flexible Construction#@#
Engineers selected a flexible polyethylene composition to allow mats to bend for easy transfer of trimmed items into pans or cookware. Operators reduce handling steps and improve line speed by moving ingredients directly with a single-handed fold.
#@@# Dishwasher Compatible#@#
Dishwasher-safe properties permit mechanical sanitation cycles, enabling efficient turnover during peak service periods. Managers minimize manual washing labor and maintain consistent sanitization temperatures across shifts.
#@@# Assorted Color Coding#@#
Assorted colors permit color-coded workflow to isolate raw proteins, produce, cooked items, and allergens, reducing cross-contact risk. Kitchens implement visual segregation quickly without additional labeling or disposables.
#@@# Thin Durable Profile#@#
At approximately 0.06 inches thick, the mat balances a slim storage footprint with sufficient thickness to withstand repeated knife impact. Chefs achieve precise cuts while extending the service life of the mat, reducing replacement frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the TableCraft Products FCB1520A Cutting Board Set.#@@#Maintenance Guide#@#Inspect cutting mats daily for deep cuts or scoring and replace when damage compromises food safety. Sanitize after each use with a food-safe sanitizer and hot water; run mats through commercial dishwashers when available to remove residue. Store mats flat or on racks to prevent warping; avoid prolonged exposure to direct heat or sunlight. Rotate mats by color for designated tasks to prevent cross-contamination. Record maintenance actions in a log for compliance and traceability.
