Stop wasting prep time on fragile dispensers and inconsistent pours. This 12-ounce yellow squeeze dispenser delivers controlled flow and repeatable portioning for high-traffic kitchens, concession stands, and bar stations. Designed for daily use, it reduces waste and speeds service while fitting established condiment workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior with a soft cloth and mild detergent; rinse and allow to air dry. Run bottle and cap through commercial dishwasher cycles; inspect tip for blockages and clear with warm water. Sanitize high-touch zones like bottle tops and condiment stations after each shift to prevent germ transfer and pest attraction. Maintain clean dispensers to preserve appearance, reduce contamination risk, and support health code compliance.#@@#Additional Info#@#TableCraft Products C112M 12 Oz. yellow squeeze dispenser has a 38mm opening, polyethylene construction, and 12 oz. capacity. It resists dishwasher cycles for easy cleaning and is made in the USA with CSA-compliant materials for foodservice.#@@#General Info#@#Description #@#
Stop wasting prep time on fragile dispensers and inconsistent pours. This 12-ounce yellow squeeze dispenser delivers controlled flow and repeatable portioning for high-traffic kitchens, concession stands, and bar stations. Designed for daily use, it reduces waste and speeds service while fitting established condiment workflows.
#@@# Single Tip Control#@#
A single precision tip ensures accurate dispensing for sauces and oils, enabling consistent portion sizes and minimal splatter. Users achieve repeatable results with straightforward squeeze action, which reduces product loss and cleanup cycles.
#@@# Durable Polyethylene#@#
Polyethylene construction resists impact and chemical degradation, providing long-term use under frequent handling. Staff can handle the unit without concern for cracks or warping, and the material tolerates common kitchen cleaners.
#@@# 12 Oz Capacity#@#
A twelve-ounce capacity balances refill frequency with weight when full, allowing staff to stock multiple units for peak service periods. Managers limit downtime by staging filled units at prep, reducing back-of-house bottlenecks.
#@@# Dishwasher Safe Design#@#
Dishwasher-safe construction simplifies sanitation protocols and accelerates turnaround between shifts. Teams maintain hygienic rotation without manual scrubbing, lowering labor time for routine maintenance.
#@@# Standard 38mm Opening#@#
A 38-millimeter opening accommodates standard refill funnels and ensures quick reloading during prep. Chefs can refill multiple units rapidly, which sustains continuous service during high-volume intervals.
#@@# High-Visibility Color#@#
Yellow coloring delivers immediate visual identification for specific condiments, improving speed of service and reducing cross-contamination risk. Staff assign color codes to streamline lineup organization and training.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the TableCraft Products C112M squeeze dispenser for cracks and deformation before each shift. Replace worn units. Rinse the polyethylene bottle and cap under warm water after use, then wash in a commercial dishwasher to sanitize. Allow components to air dry upright to prevent microbial growth. Clean the 38mm opening and single tip with a nylon brush; inspect seals and threads, applying food-grade lubricant if needed. Store empty bottles capped, upright, away from heat and light.
