Founded in 1998, our company supports foodservice professionals with durable tools that emphasize efficiency and consistency across operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the polyethylene bottle and cap with warm water and mild detergent. Rinse thoroughly and air-dry or place on the top rack; dishwasher-safe parts withstand commercial cycles. Sanitize high-touch areas like bottle bodies and tips with EPA-registered sanitizer per label time. Inspect tips and openings; replace if cracked. Regular cleaning prevents contamination, supports health-code compliance, deters pests, and preserves the appearance and service life of furnishings.#@@#Additional Info#@#TableCraft Products C108C clear 8 Oz. squeeze dispenser has a 38mm opening and polyethylene construction for controlled condiment delivery. It weighs 0.1979 pounds, is dishwasher safe, and is ideal for kitchens, cafeterias, bars, and hospitals.#@@#General Info#@#Description #@#
Founded in 1998, our company supports foodservice professionals with durable tools that emphasize efficiency and consistency across operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the TableCraft Products C108C squeeze dispenser weekly for cap and tip integrity to prevent leaks. Remove the cap and disassemble the tip for cleaning; wash components in a commercial dishwasher on a normal cycle, as polyethylene tolerates heat and detergent. Sanitize with a quaternary ammonium or chlorine solution per manufacturer guidelines, then rinse with potable water. Store bottles upright with caps off to dry; refill with a funnel to avoid contamination.
