Manufactured in the USA and bearing material properties compatible with food contact, the dispenser meets operational expectations for institutional kitchens and hospitality venues. Facilities benefit from local production and established supply reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the clear 12 oz. squeeze bottle with warm water and mild detergent, rinse, and air dry. Run in commercial dishwasher when needed; remove cap and tip first. Sanitize high-touch zones like bottle caps and dispenser tops with a food-safe sanitizer between shifts to prevent contamination of food, hands, and customers. Clean spills and residue from service areas to deter pests and maintain inspection readiness. Tighten caps and inspect for damage regularly.#@@#Additional Info#@#TableCraft Products C112C 12 oz. clear squeeze dispenser has a 38mm opening, is made of durable polyethylene, is dishwasher-safe, features a single tip for controlled dispensing, and has a clear bottle with a white cap. Made in USA.#@@#General Info#@#Description #@#
Manufactured in the USA and bearing material properties compatible with food contact, the dispenser meets operational expectations for institutional kitchens and hospitality venues. Facilities benefit from local production and established supply reliability.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the TableCraft Products C112C squeeze dispenser weekly. Remove the cap and tip for visual inspection to prevent clogs. Rinse the interior with warm water after use to minimize residue, then wash in a commercial dishwasher on the top rack. Sanitize with a food-grade solution per local regulations and allow components to air dry before reassembly. Replace the tip when flow decreases or wear appears. Check seals for damage and tighten the cap to prevent leaks.
