Stop compromising organization for aesthetics. This compact condiment rack delivers focused storage capacity and rugged durability for high-traffic foodservice stations, cafeterias, and bar lines. Designed with a vertical footprint, the unit organizes essentials while minimizing counter intrusion and simplifies restocking routines for busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the metal rack with a mild detergent and warm water, rinsing thoroughly and air drying. Sanitize high-touch zones (handles, top edges) with an EPA-approved sanitizer following label dwell times. Inspect for rust or loose wires; repair or replace if needed. Clean weekly in dining areas to prevent germ transfer, deter pests, maintain appearance, protect furnishings, and support CSA and health-code compliance.#@@#Additional Info#@#TableCraft Products BK2679 is a 7.25" diameter x 10" high black wire Mediterranean Versa Rack for single-compartment condiment organization; made in USA, it supports 0.95 pounds with durable metal construction.#@@#General Info#@#Description #@#
Stop compromising organization for aesthetics. This compact condiment rack delivers focused storage capacity and rugged durability for high-traffic foodservice stations, cafeterias, and bar lines. Designed with a vertical footprint, the unit organizes essentials while minimizing counter intrusion and simplifies restocking routines for busy shifts.
#@@# Wire Construction#@#
Engineered from welded wire, the rack resists deformation under repeated handling and supports common countertop traffic. Customers will appreciate the stability when staff load and remove items during peak service hours.
#@@# Vertical Footprint#@#
Measuring 7.25 inches in diameter and 10 inches high, the rack stacks vertically to conserve counter space while keeping supplies accessible. Managers will gain usable surface area for prep and service without sacrificing access to condiments.
#@@# Single Compartment#@#
Configured with a single compartment, the design centralizes multiple items for efficient retrieval and reduces clutter from scattered containers. Line cooks and servers will complete setup and turnover tasks faster with fewer items to manage.
#@@# Black Finish#@#
A black finish provides a neutral, low-visibility presence that pairs with diverse front-of-house schemes and hides marks between cleanings. Maintenance crews will perform quick wipe-downs to maintain a professional appearance.
#@@# Made In USA#@#
Manufactured domestically, the rack meets procurement preferences for locally produced foodservice equipment and simplifies compliance checks. Purchasing teams will track consistent build quality and shorter supply chains.
#@@# Lightweight Design#@#
Weighing less than a pound, the rack moves easily for cleaning, repositioning, or storage without stressing staff. Operations supervisors will reconfigure service lines swiftly to match changing menu or traffic patterns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the TableCraft Products BK2679 rack weekly and remove debris to prevent corrosion. Use a soft brush and warm, soapy water to clean wire construction; rinse thoroughly and dry immediately to avoid water spots. Apply a food-safe sanitizer per label instructions after cleaning. Verify mounting and compartment integrity; tighten loose fasteners. Replace damaged seals or bent wires promptly. Store indoors when not in use to extend service life.
