Stop settling for flimsy tabletop solutions. This heavy-duty wire rack organizes condiments and service items with commercial intent, delivering durable construction and efficient access in high-traffic foodservice environments. Professionals will appreciate a compact footprint combined with sturdy metal construction that withstands frequent handling and daily sanitization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the wire rack and compartments with a soft cloth and mild detergent solution, rinse, then air dry. Use a non-abrasive brush on tight welds and seams to remove crumbs and grease. Sanitize high-touch zones like the top rim and handle areas with an approved sanitizer per label dwell time. Inspect regularly for residue to prevent pests, protect finish, and avoid cross-contamination between front-of-house and kitchen staff. Store dry to prevent corrosion.#@@#Additional Info#@#TableCraft Products BK1780 is an 8" diameter by 10" high black wire condiment caddy for commercial use, made in the USA and weighing 1.125 pounds. It features a single compartment layout and durable metal construction.#@@#General Info#@#Description #@#
Stop settling for flimsy tabletop solutions. This heavy-duty wire rack organizes condiments and service items with commercial intent, delivering durable construction and efficient access in high-traffic foodservice environments. Professionals will appreciate a compact footprint combined with sturdy metal construction that withstands frequent handling and daily sanitization.
#@@# Wire Construction#@#
Wire construction creates a rigid support structure while minimizing weight. Engineers designed the open wire pattern to allow airflow and fast drying after washing, which reduces bacterial retention and extends service intervals.
#@@# Compact Footprint#@#
A compact 8-inch diameter with a 10-inch height concentrates storage into a small counter area for high-density service lines. Operators benefit from vertical organization that preserves valuable counter real estate without sacrificing capacity.
#@@# Single Compartment#@#
A single compartment layout keeps condiments and utensils together for streamlined front-of-house service. Staff achieve faster replenishment and simplified inventory checks with all items centrally located.
#@@# Black Finish#@#
A black artisan coating provides a professional aesthetic while resisting minor surface wear from daily use. Managers can maintain consistent presentation in diverse dining settings, from casual counters to institutional cafeterias.
#@@# Made In USA#@#
Domestic manufacture supports supply chain reliability and simplifies procurement for institutions that require origin transparency. Facilities managers obtain predictable quality control backed by local production standards.
#@@# Lightweight Portability#@#
Weighing approximately 1.125 pounds, this rack balances sturdiness with easy repositioning for setup changes and cleaning. Crew members can move units quickly during peak shifts or when reconfiguring service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the rack weekly for bent wires and welding cracks; straighten bends and repair or replace units exhibiting structural damage to maintain load integrity. Clean with a neutral detergent and warm water, rinse thoroughly, and dry immediately to prevent rust formation on metal surfaces. Apply a food-safe sanitizing solution after heavy use and air-dry. Verify mounting surfaces are level and stable before deployment. Retain CSA-compliant inspection records for safety audits.
