Stop settling for flimsy tabletop organizers when durability and design can coexist in one product. This metal rack delivers structured presentation, efficient handling, and consistent performance for high-traffic service environments. Crafted for professional settings, it supports fast restocking and steady service flow while maintaining a refined appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe metal wire rack with a mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent corrosion. Sanitize high-touch zones like menu covers and condiment areas with an EPA-approved sanitizer per label; allow contact time. Inspect welds and finish weekly; tighten or repair as needed. Regular cleaning prevents germ transfer to staff and guests, supports health-code compliance, deters pests, and preserves furniture value.#@@#Additional Info#@#TableCraft Products BK259512 8.5" Dia. x 5"H Black Mediterranean Versa Rack is a wire condiment caddy for foodservice, made in the USA, weighing 0.8958 pounds, and fits standard bottles, meeting CSA durability standards.#@@#General Info#@#Description #@#
Stop settling for flimsy tabletop organizers when durability and design can coexist in one product. This metal rack delivers structured presentation, efficient handling, and consistent performance for high-traffic service environments. Crafted for professional settings, it supports fast restocking and steady service flow while maintaining a refined appearance.
#@@# Wire Construction#@#
Engineered with welded wire construction, the rack resists bending under regular handling and maintains its shape during daily use. Users will appreciate reduced replacement costs because the metal frame withstands impact and frequent movement.
#@@# Single Compartment#@#
Designed with one compartment, the rack centralizes condiments or tools for immediate access and simplified replenishment. Staff can load larger items without rearranging sections, improving turnover during peak service periods.
#@@# Space Efficient Footprint#@#
Measuring 8.5 inches in diameter by 5 inches high, the unit occupies minimal counter area while providing ample vertical storage. Managers can position multiple racks across stations to expand capacity without crowding work surfaces.
#@@# Mediterranean Style#@#
Inspired by Mediterranean styling, the open wire pattern balances visibility and containment for contents, enabling staff to identify items at a glance. Designers and front-of-house teams will find the aesthetic complements varied tabletop schemes.
#@@# Black Finish#@#
The black finish conceals wear and maintains a cohesive look in diverse operations, from casual bars to institutional cafeterias. Operators will maintain consistent presentation even with frequent handling and cleaning cycles.
#@@# Made In USA#@#
Manufactured domestically, the rack adheres to regional production standards and supply chain transparency that many procurement teams require. Buyers in institutional and hospitality sectors will find sourcing grounded in local manufacturing advantageous for lead time and compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the wire rack weekly for deformation and weld integrity to prevent load failure. Remove debris with a soft brush, wash with warm water and mild detergent, rinse, and air dry to avoid corrosion. Sanitize contact surfaces with a food-safe sanitizer per CSA or manufacturer guidelines, following specified dwell times. Rotate units into service only after seals and finishes are intact. Lubricate moving parts with a food-grade lubricant quarterly and tighten fasteners for stability.
