Manufactured domestically, this spoon meets commercial quality expectations and supports procurement standards for institutional buyers. Purchasing teams gain traceability and supply reliability for sustained operations, ensuring a dependable kitchen tool.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless-steel bowl and vinyl handle after each shift with a mild detergent and warm water, then rinse and air dry. For high-touch zones like handles and service areas, spray EPA-registered sanitizer, let contact time pass, then wipe. Run through commercial dishwasher if available. Clean daily to prevent contamination of clean items and hands, shape customer perception, comply with health code, deter pests, and extend furniture life.#@@#Additional Info#@#TableCraft Products AM5363BK stainless steel serving spoon holds 8 Oz., has a 14.5" black vinyl-coated handle with antimicrobial properties, resists corrosion, supports dishwasher cleaning, and meets commercial kitchen durability needs.#@@#General Info#@#Description #@#
Manufactured domestically, this spoon meets commercial quality expectations and supports procurement standards for institutional buyers. Purchasing teams gain traceability and supply reliability for sustained operations, ensuring a dependable kitchen tool.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the TableCraft AM5363BK serving spoon daily for handle integrity and blade corrosion. Remove food debris before dishwashing to prevent buildup; use commercial dishwasher cycles compatible with stainless steel. Sanitize with approved chemical agents following dwell times and rinse thoroughly. Replace spoons exhibiting warping or compromised vinyl coating. Store utensils dry and separated to avoid abrasion. Calibrate inventory to rotate stock and maintain CSA compliance.
