At approximately 13.63 inches overall length, the tool extends reach into deep pans and large steam tables. Stations improve safety and efficiency by keeping hands away from hot surfaces while still accessing products, ensuring a safer working environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the AM5334BK after each shift to prevent contamination of high-touch zones and protect food safety. Rinse, apply a mild detergent, scrub slots and handle with a soft brush, then run through a commercial dishwasher cycle at recommended temperatures. Inspect handle for vinyl damage and replace if cracked. Regular cleaning deters pests, preserves finish, and supports health-code compliance while reinforcing a professional customer perception.#@@#Additional Info#@#TableCraft Products AM5334BK offers a 13.63" slotted spoon with a 2 Oz. stainless steel bowl and black vinyl-coated handle; Antimicrobial finish resists bacteria, is dishwasher-safe, and CSA-compatible for foodservice.#@@#General Info#@#Description #@#
At approximately 13.63 inches overall length, the tool extends reach into deep pans and large steam tables. Stations improve safety and efficiency by keeping hands away from hot surfaces while still accessing products, ensuring a safer working environment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the TableCraft Products AM5334BK spoon before each shift and remove debris from slots with a soft brush to prevent buildup. Rinse under warm water immediately after use and place in the dishwasher on a standard cycle; avoid abrasive pads that scratch stainless steel. Sanitize per facility protocol and verify vinyl handle integrity; replace if cracks appear. Store utensils dry and hang or rack to prevent contact and corrosion.
