Engineered for constant use, this 2-ounce solid spoon combines durable stainless steel construction with an antimicrobial finish and a black vinyl-coated handle for safe and efficient service. Designed for high-traffic foodservice environments, it balances measured portioning with long service life and compatibility with commercial dishwashers. Operators will appreciate consistent scoop volume, reduced cross-contamination risk, and a one-piece profile that simplifies handling and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after use with warm water and mild detergent; rinse and air dry. Run in dishwasher per manufacturer instructions. Sanitize high-touch handles with an EPA-registered sanitizer between shifts. Inspect for vinyl degradation and replace if cracked. Regular cleaning prevents germ transfer on menu covers and chair backs, supports health code compliance, deters pests by removing food residue, and preserves handle and blade life.#@@#Additional Info#@#TableCraft Products AM5333BK stainless steel antimicrobial spoon holds 2 Oz., measures 13.63", and has a black vinyl-coated handle; it's dishwasher-safe and made in the USA for use in restaurants, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Engineered for constant use, this 2-ounce solid spoon combines durable stainless steel construction with an antimicrobial finish and a black vinyl-coated handle for safe and efficient service. Designed for high-traffic foodservice environments, it balances measured portioning with long service life and compatibility with commercial dishwashers. Operators will appreciate consistent scoop volume, reduced cross-contamination risk, and a one-piece profile that simplifies handling and storage.
#@@# Antimicrobial Finish#@#
The antimicrobial surface inhibits microbial growth on contact, helping to reduce contamination risks in high-use zones. Staff will notice fewer sanitation concerns during peak service periods, supporting food safety protocols.
#@@# Solid Stainless Construction#@#
Manufactured from solid stainless steel, the bowl and shaft resist bending and maintain their shape under repeated use. Kitchen teams will benefit from reliable structural integrity when portioning dense ingredients.
#@@# Precise 2 Oz Capacity#@#
Calibrated to hold 2 ounces, the spoon ensures repeatable portion control for sauces, dressings, and plated components. Managers gain tighter inventory control and consistent portion cost calculations.
#@@# Vinyl Coated Handle#@#
The black vinyl handle provides a secure grip and thermal isolation for operator comfort during prolonged shifts. Cooks and servers can maintain steady handling when transferring hot or cold items.
#@@# Dishwasher Compatibility#@#
Dishwasher-safe construction permits rapid sanitation cycles without deterioration of finish or handle integrity. Back-of-house workflows become more efficient with faster turnover of clean tools.
#@@# Made In USA#@#
Produced domestically, the spoon meets commercial sourcing preferences and supports consistent quality oversight. Procurement teams receive predictable lead times and specification compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the TableCraft AM5333BK spoon after each shift using a mild detergent and hot water; scrub the handle junction to remove food residue and prevent bacterial harboring. Inspect the vinyl coating weekly for cracks and replace spoons showing wear. Run the spoon through commercial dishwashers per cycle recommendations to maintain the Antimicrobial finish. Store spoons dry and separated to prevent scratches and cross-contamination; log inspections for compliance and traceability.
