Upgrade service quality and streamline preparation with a solid wood bread board designed for frequent use in professional environments. This natural finish board offers consistent slicing and presentation surfaces while fitting into compact stations. Food service managers will appreciate its durable construction and integrated knife storage that reduce clutter and enhance turnover speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe board after each use with a soft cloth and warm water and mild detergent. Rinse, dry thoroughly, then oil wooden surfaces monthly with food-grade mineral oil to prevent cracking and staining. Sanitize high-touch areas (knife slot, handle) with a 1:50 bleach solution or EPA-approved sanitizer, rinse, dry. Store board upright in dry area to deter pests and maintain appearance. Regular cleaning prevents contamination of hands and items and supports health-code compliance.#@@#Additional Info#@#TableCraft Products 79K wood bread board measures 13.5" x 7.75" x 0.75". It has a natural finish, integrated knife slot, and handle. Made in the USA from durable hardwood, it weighs 10.583 pounds and meets CSA durability standards.#@@#General Info#@#Description #@#
Upgrade service quality and streamline preparation with a solid wood bread board designed for frequent use in professional environments. This natural finish board offers consistent slicing and presentation surfaces while fitting into compact stations. Food service managers will appreciate its durable construction and integrated knife storage that reduce clutter and enhance turnover speed.
#@@# Surface Stability#@#
Constructed from dense wood, the board provides reliable resistance to warping and maintains flatness under repetitive cutting cycles. Chefs achieve uniform slices because the surface remains true, and teams experience fewer interruptions for board replacement.
#@@# Integrated Knife Slot#@#
A dedicated knife slot secures a slicing tool within reach, reducing countertop congestion and improving workflow efficiency. Staff can access blades quickly without searching through storage drawers, which shortens prep time and enhances station ergonomics.
#@@# Efficient Footprint#@#
Measuring 13.5 inches wide by 7.75 inches deep with a 0.75-inch profile, the board fits snugly into tight pass lines and narrow prep counters. Kitchen planners can maximize workspace allocation while retaining adequate surface area for bread, charcuterie, or plated items.
#@@# Professional Finish#@#
The natural finish resists food staining and simplifies routine cleaning when staff adhere to recommended maintenance procedures. Managers can maintain a consistent appearance across service settings and protect the substrate from moisture by applying periodic conditioning oil.
#@@# Portable Handle#@#
An integrated handle facilitates safe transport between the prep station and service area, allowing servers or cooks to move ingredients without secondary carriers. Teams can reduce transfer steps and limit accidental drops when carrying the board by its ergonomic grip.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the TableCraft Products 79K bread board before use and remove debris from the knife slot. Clean with warm water and a mild detergent; scrub along the grain to avoid surface gouging. Rinse thoroughly and air dry upright to prevent warping. Apply a food-safe mineral oil monthly to maintain finish and resist moisture penetration. Store flat in a low-humidity area and avoid prolonged soaking or dishwasher cycles to preserve structural integrity.
