Elevate your service with a purpose-built wood board that balances presentation, durability, and ease of use. This natural finish rectangular board delivers a clean, tactile surface for breads, cheeses, and plated assortments while maintaining a compact footprint for counter and pass-through spaces. Designed for professional kitchens, the board supports frequent use and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the wood board with a soft cloth and mild detergent; rinse and dry immediately to prevent warping. Sanitize high-touch areas (handle, edges) with a food-safe sanitizer following label dilution in gallons or liters. Avoid soaking or dishwasher use. Inspect for grooves; sand and refinish if deep stains trap food. Regular cleaning prevents cross-contamination, deters pests, preserves wood finish, and supports health-code compliance.#@@#Additional Info#@#TableCraft Products' 79A wood bread board measures 13.5" W x 7.5" D x 0.75" H, features a 2.75" diameter handle, and weighs 10.25 pounds; crafted in the USA from natural-finish wood for serving, slicing, and presentation in commercial kitchens.#@@#General Info#@#Description #@#
Elevate your service with a purpose-built wood board that balances presentation, durability, and ease of use. This natural finish rectangular board delivers a clean, tactile surface for breads, cheeses, and plated assortments while maintaining a compact footprint for counter and pass-through spaces. Designed for professional kitchens, the board supports frequent use and straightforward maintenance.
#@@# Natural Finish#@#
The board features a natural wood finish that highlights the grain while protecting the surface from moderate cutting and moisture exposure. Designers of food service environments can rely on this finish to present warm tones without chemical gloss that interferes with plating aesthetics.
#@@# Compact Footprint#@#
Measuring 13.5 inches by 7.5 inches with a 0.75-inch profile, the board fits narrow counters and small pass-through windows. Operators can stage multiple units on a prep table to maintain continuous service during peak periods, enhancing efficiency.
#@@# Integrated Handle#@#
A built-in handle reduces transfer time between prep and service areas by providing a secure grip and facilitating faster movement. Staff can maneuver the board with one hand while carrying plated items, improving throughput during busy shifts.
#@@# Durable Construction#@#
Crafted from hardwood, the board withstands repeated use in institutional kitchens and front-of-house service. Chefs and line cooks benefit from a solid work surface that resists warping under typical temperature and humidity cycles, ensuring longevity.
#@@# Service Weight#@#
At approximately 10.25 pounds, the board offers stability for slicing and presentation without sliding during service. Pastry and charcuterie staff gain consistent control for portioning and arranging components, enhancing the overall dining experience.
#@@# Made In USA#@#
Manufactured domestically under CSA awareness for commercial supplies, the board meets sourcing expectations for institutional buyers and procurement officers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the wood board before each service for cracks, deep grooves, or loose handles and remove from use if found. Clean after every use with warm water and a mild detergent; scrub with a soft brush along the grain and rinse thoroughly. Sanitize with a food-safe solution following manufacturer guidelines, then dry upright to prevent warping. Oil the surface monthly with food-grade mineral oil, rubbing until absorbed. Store flat in a ventilated area away from direct heat and sunlight.
