Start serving with confidence and efficiency using a commercial-grade wood bread board designed for daily use in high-traffic kitchens. This rectangular board combines durable construction, a practical handle, and a food-safe natural finish to support consistent presentation and streamlined prep workflows. Designed for professional environments, the board meets demands for reliability while remaining easy to incorporate into plate-up routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash the wood board with warm water and mild detergent; scrub grooves gently with a soft brush. Rinse thoroughly and dry upright to prevent warping. Oil the surface monthly with food-grade mineral oil to repel moisture and stains. Clean handles, edges, and underside after each use to prevent crumbs that attract pests and contaminate food or hands. Regular care preserves appearance, supports health-code readiness, and maintains customer confidence.#@@#Additional Info#@#TableCraft Products' 13.5" x 7.5" x 0.75" wood bread board has a 4" handle, natural finish, and weighs 1.583 pounds. Chefs will value its durable hardwood, hand-wash care, and CSA-compliant USA sourcing.#@@#General Info#@#Description #@#
Start serving with confidence and efficiency using a commercial-grade wood bread board designed for daily use in high-traffic kitchens. This rectangular board combines durable construction, a practical handle, and a food-safe natural finish to support consistent presentation and streamlined prep workflows. Designed for professional environments, the board meets demands for reliability while remaining easy to incorporate into plate-up routines.
#@@# Size And Form#@#
The board measures 13.5 inches by 7.5 inches with a thickness of 0.75 inches, delivering a compact footprint ideal for limited counter space and individual portion service. Chefs benefit from the rectangular layout when arranging rolls, sliced breads, or small charcuterie portions, maintaining portion control and consistent presentation.
#@@# Solid Wood Construction#@#
Crafted from solid wood, the board provides sufficient mass to resist warping under normal kitchen conditions and sustains repeated use during peak service periods. Kitchen teams gain tactile stability while slicing and plating, reducing movement and improving cutting accuracy.
#@@# Integrated Handle#@#
Engineers placed a 4-inch handle to facilitate rapid transport between prep and service stations and to support a secure grip when passing plates. Staff encounter fewer slips and faster turnover during service runs, improving speed of delivery.
#@@# Natural Finish#@#
The board features a natural finish that emphasizes grain detail while preserving a food-safe contact surface suitable for direct service. Operators receive a surface that masks minor wear and maintains an appealing look across multiple service cycles.
#@@# Maintenance And Care#@#
Design specifies hand wash only to protect wood integrity and extend service life; crews avoid dishmachine exposure and dry the board immediately after cleaning. Implementing routine care preserves the finish and minimizes long-term replacement costs in institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Treat the wood board with routine care to preserve appearance and hygiene. Hand wash immediately after use with warm water and mild detergent; avoid soaking. Dry thoroughly with a soft cloth and stand upright to ensure airflow. Apply a food-grade mineral oil or board conditioner monthly to prevent cracking and reduce moisture absorption. Sand lightly with fine-grit paper if surface roughens, then recondition. Store in a cool, dry area away from direct heat sources.
