Engineered for consistent portion control and rapid preparation, this 12-ounce squeeze bottle ensures precise dispensing for kitchens that prioritize speed and accuracy. Its construction in the USA guarantees reliable performance during high-volume shifts, while its dishwasher-safe design minimizes labor for repeated use and sanitation. The clear plastic composition allows for instant visual inventory checks, preventing unnecessary refills during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bottle exterior and cap with a mild detergent solution and soft cloth, then rinse thoroughly and air dry. Sanitize high-touch zones like tops and tips with a food-safe sanitizer after heavy use. Inspect tip and cap for residue; replace if damaged. Run bottles on top-rack dishwasher cycles per manufacturer guidelines to remove grease and prevent buildup. Regular cleaning prevents cross-contamination, improves customer perception, and extends serviceable life of dispensers.#@@#Additional Info#@#TableCraft Products 1112C-1 12 Oz. clear squeeze bottle has a 38mm opening, single cone tip, natural top, and clear/white cap. It is dishwasher safe, made in the USA, durable plastic, and complies with CSA standards.#@@#General Info#@#Description #@#
Engineered for consistent portion control and rapid preparation, this 12-ounce squeeze bottle ensures precise dispensing for kitchens that prioritize speed and accuracy. Its construction in the USA guarantees reliable performance during high-volume shifts, while its dishwasher-safe design minimizes labor for repeated use and sanitation. The clear plastic composition allows for instant visual inventory checks, preventing unnecessary refills during service.
#@@# Capacity Control#@#
Clear markings and a 12 oz. capacity support standardized pours and consistent plate presentation. Staff can reduce waste and maintain recipe accuracy by relying on measurable fills, ensuring that every dish meets the expected standards.
#@@# Precision Tip#@#
The single cone tip with a 38mm opening provides controlled streams for sauces, oils, and dressings. Line cooks can execute fine garnishes or heavy pours without needing to swap tools, thereby improving throughput and efficiency in the kitchen.
#@@# Sanitation Ready#@#
The dishwasher-safe plastic withstands commercial cleaning cycles, allowing for frequent sanitation without deforming. Managers can lower downtime for cleaning and maintain health code compliance with these durable materials, ensuring a safe kitchen environment.
#@@# Visual Monitoring#@#
The clear bottle body and white cap facilitate immediate content identification and fill level checks. Supervisors can quickly spot low stock and schedule refills to avoid service interruptions, maintaining a smooth workflow.
#@@# Ergonomic Handling#@#
Weighing approximately 0.167 pounds, the lightweight design eases single-handed operation during peak service times. Servers can speed up plate assembly and reduce wrist fatigue during continuous use, enhancing overall service efficiency.
#@@# Bulk Packaging#@#
This product is available only in case quantities to align with commercial purchasing patterns and reduce ordering frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the TableCraft 1112C squeeze bottle by disassembling cap and tip before washing; run all components through a commercial dishwasher cycle to sanitize and remove residue. Inspect the single cone tip and 38mm opening for blockages; clear with a small brush and hot water. Replace bottles showing cracks or pliability loss. Store upright with cap secured to prevent contamination. Log cleaning dates and rotate stock regularly to ensure safety and consistency.
