Stop settling for hard-to-clean dispensers and slow refill cycles. This wide-mouth squeeze container delivers consistent flow control and fast refilling while fitting seamlessly into professional service routines. Designed for high-turnover kitchens, it supports sanitary handling and minimizes downtime during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the clear 12 Oz. polyethylene bottle and cap with a mild detergent solution, rinse, and air dry or place on the top rack; dishwasher-safe designation allows full cycles. Clean wide-mouth opening and tip with a small brush to remove residue. Sanitize high-touch zones like caps and shelves after heavy service to prevent germ transfer and customer complaints. Regular cleaning preserves appearance and helps meet inspection standards.#@@#Additional Info#@#TableCraft Products 11253C-1 wide-mouth squeeze bottle holds 12 Oz., has a 53mm opening, single standard tip, and clear polyethylene; NSF certified, made in USA, withstands dishwasher cycles, and supports efficient filling for foodservice operations.#@@#General Info#@#Description #@#
Stop settling for hard-to-clean dispensers and slow refill cycles. This wide-mouth squeeze container delivers consistent flow control and fast refilling while fitting seamlessly into professional service routines. Designed for high-turnover kitchens, it supports sanitary handling and minimizes downtime during peak periods.
#@@# Wide Mouth#@#
This 53mm opening allows for rapid filling without spills, enabling staff to refill multiple units quickly during service. The dishwasher-safe construction supports frequent washing and returns units to use with minimal delay.
#@@# Durable Polyethylene#@#
The soft polyethylene resists cracking and withstands repeated compressions during heavy use without deforming. Made in the USA, the materials maintain form and function over an extended service life.
#@@# Clear Visibility#@#
The clear construction provides immediate visual inspection of contents and remaining volume, simplifying inventory checks and reducing waste. Managers can confirm product levels at a glance during prep and service.
#@@# Standard Tip Control#@#
A single standard tip delivers predictable flow appropriate for sauces, oils, and dressings, improving portion consistency across shifts. Staff gain control over dispensed amounts, reducing overuse and costs.
#@@# Dishwasher Safe#@#
Engineered to endure commercial dish machine cycles, this unit returns clean and sanitary after each wash, supporting HACCP routines. Frequent sanitation reduces contamination risk in high-traffic operations.
#@@# 12 Oz Capacity#@#
A 12 oz capacity suits small to medium portion tasks and fits condiment stations and prep lines without excess weight when filled. This capacity range positions this item among common size options to match service needs effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the TableCraft Products 11253C-1 12 Oz. WideMouth squeeze bottle for cracks and cap alignment before each shift. Rinse with warm water and mild detergent immediately after use to prevent residue buildup; disassemble cap and tip for targeted cleaning. Place components on top rack of a commercial dishwasher; verify CSA or NSF labeling remains legible. Store upright in a sanitized area; replace if polyethylene shows deformation or odor retention.
