High-volume kitchens require tools that blend durability with precise control, and this back-mounted wok filler achieves both in a compact design. Operators benefit from rapid on-off control via a swing-activated nozzle, which minimizes handling time during peak service hours. The polished chrome construction withstands rigorous daily use, while installers appreciate the single-hole, wall-mounted design that fits into tight spaces and streamlines plumbing runs for cold water supply only.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and shut water supply. Remove debris from faucet body and swivel spout. Mix mild detergent with warm water (do not use abrasive pads). Wipe polished chrome surfaces and aerator; soak aerator in vinegar if mineral buildup occurs. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect 3/8" NPT female inlet and seals; replace worn gaskets. Clean regularly to reduce contamination, lower energy use, prevent fires, and ensure CSA compliance.#@@#Additional Info#@#T&S Brass B-0575 back-mounted Chinese range faucet supplies cold water only. It features a 14" swing spout, 13-3/4" nozzle with aerator, 3/8" NPT female inlet, and polished chrome plating.#@@#General Info#@#Description #@#
High-volume kitchens require tools that blend durability with precise control, and this back-mounted wok filler achieves both in a compact design. Operators benefit from rapid on-off control via a swing-activated nozzle, which minimizes handling time during peak service hours. The polished chrome construction withstands rigorous daily use, while installers appreciate the single-hole, wall-mounted design that fits into tight spaces and streamlines plumbing runs for cold water supply only.
#@@# Swing Spout#@#
The swing spout allows full lateral movement for quick repositioning when staff transfer cookware. With a spout length of 14 inches, it provides an extended reach over range tops and woks while ensuring stability during use.
#@@# On-Off Control#@#
The on-off control activates when the nozzle swings right or left, enabling technicians and cooks to operate the faucet without separate levers. This direct action minimizes steps per task and limits accidental flow during rapid movements.
#@@# Cold Water Service#@#
The cold water-only configuration simplifies supply requirements for applications that do not need hot feed, reducing the risk of scale formation. Operators can connect to dedicated chill lines or prep sinks without modifying boiler systems.
#@@# Aerated Nozzle#@#
An aerator fitted at the 13-3/4 inch nozzle delivers a controlled flow pattern that minimizes splashing into pans and on cookline surfaces. Maintenance crews can quickly remove and service the aerator to restore optimal flow characteristics.
#@@# Single Inlet#@#
The 3/8 NPT female inlet accepts standard commercial fittings for a secure, leak-resistant connection during installation. Plumbers will find that the single inlet arrangement simplifies installation compared to dual feed units.
#@@# Chrome Finish#@#
The chrome-plated finish resists corrosion and meets visual standards for professional kitchens, supporting frequent cleaning cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the T&S Brass B-0575 faucet weekly for leaks and loose fittings; tighten the 3/8" NPT female inlet connections as required. Flush the 13-3/4" nozzle with aerator monthly to remove sediment; remove aerator and soak in a 1:10 vinegar solution if buildup occurs. Lubricate the swing nozzle pivot with food-safe silicone quarterly to maintain smooth on-off control when the spout swings. Replace worn seals and inspect chrome plating for corrosion annually.
