This wall-mounted wok filler delivers focused flow and robust construction that keeps production moving in busy kitchens without interrupting line service. Designed for heavy use in commercial settings since 1998, this unit supports consistent fill rates and simple maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub food-contact surfaces with a mild detergent and warm water, then rinse thoroughly. Degrease ovens and vents with an approved solvent, scrubbing until grease-free to reduce fire risk. Clean condenser coils and ventilation fans to improve efficiency and lower utility costs. Inspect seals and moving parts, remove scale and grime to prevent breakdowns. Sanitize surfaces with an EPA-registered sanitizer and allow full air dry before reuse.#@@#Additional Info#@#T&S Brass B-0577 is a wall-mounted, chrome-plated wok/range filler for single-hole installations. It has a 14" swing/spout, durable construction for commercial use, and weighs 2.11 pounds for secure mounting, with CSA-compliant components.#@@#General Info#@#Description #@#
This wall-mounted wok filler delivers focused flow and robust construction that keeps production moving in busy kitchens without interrupting line service. Designed for heavy use in commercial settings since 1998, this unit supports consistent fill rates and simple maintenance routines.
Mounts on a single-wall center to save space behind ranges and kettles, enabling close-in positioning for efficient filling. Installers will appreciate standard compatibility with common rangebacks and mounting plates.
Features a spout that rotates to reach multiple pots and kettles, reducing handling time and minimizing splashes. The spout length provides extended reach while maintaining stream stability.
Applies a durable finish that resists corrosion and cleans with standard detergents, preserving appearance under frequent use. Operators attain long service life with routine wipe-downs and periodic polish.
Constructed for commercial rigors with materials rated for continuous service in institutional kitchens. Technicians can expect fewer repairs and predictable performance under high-cycle demands.
Employs a control center to simplify operation and reduce user training time, improving throughput during peak periods. Staff achieve consistent results with minimal adjustments.
Provides an installation profile that frees counter and range space for other equipment, aiding kitchen workflow optimization. Managers can reconfigure line layouts without sacrificing water access.
Overall, this wok filler targets food service professionals who require reliable, precise filling for high-volume operations. The design emphasizes serviceability, reach, and corrosion resistance while fitting standard wall-mounted installations and plumbing centers.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect supply lines and shutoff valves monthly for leaks or wear, and tighten fittings with a torque wrench to manufacturers’ specifications. Flush the spout assembly weekly by running potable water for several minutes to remove mineral buildup. Disassemble swing-nozzle joints quarterly, lubricate O-rings with food-grade silicone grease, and replace worn seals. Clean chrome plating with a nonabrasive detergent and soft cloth, then rinse and dry to prevent corrosion. Store spare gaskets onsite.