Serve consistent flow and durable performance with a commercial wall-mounted gooseneck faucet designed for rigorous kitchen schedules. This unit features a 3-inch faucet center and a spout length of 6 to 7 inches, providing optimal reach and clearance for dish sinks and prep stations. The chrome finish resists corrosion and simplifies sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and allow surfaces to cool. Remove removable parts and soak in warm, soapy water; scrub with a non-abrasive pad and rinse. Wipe chrome surfaces with a mild detergent solution and a soft cloth; dry to prevent water spots. Clean gooseneck spout interior with a brush; flush with potable water. Inspect seals and wall-mount fittings for wear and tighten fasteners. Perform coil and vent cleaning on schedule to reduce energy use and fire risk.#@@#Additional Info#@#T&S Brass B-1145 wall-mounted gooseneck faucet features a chrome finish, 3" centers, and a 6–7" spout for ergonomic service in kitchens. CSA-listed, ADA-compliant, and 3.37 pounds, it suits high-use food service environments.#@@#General Info#@#Description #@#
Serve consistent flow and durable performance with a commercial wall-mounted gooseneck faucet designed for rigorous kitchen schedules. This unit features a 3-inch faucet center and a spout length of 6 to 7 inches, providing optimal reach and clearance for dish sinks and prep stations. The chrome finish resists corrosion and simplifies sanitation routines.
#@@# Spout Reach#@#
A spout length of 6 to 7 inches offers extended reach over sink basins, reducing splashing and improving the loading of large pots. Engineers have sized the gooseneck to balance clearance and control for routine culinary tasks, ensuring efficiency in busy kitchens.
#@@# Faucet Centers#@#
A fixed 3-inch faucet center guarantees compatibility with standard prep sink layouts commonly used in restaurants, hospitals, and institutional kitchens. This design allows installers to achieve predictable mounting alignment, which accelerates fitment and minimizes rework.
#@@# Wall Mounting#@#
The wall-mounted design frees up deck space and provides cleaner counter zones, aiding workflows in tight kitchen environments. Maintenance teams can access valves and connections without disturbing deck-mounted fixtures, enhancing overall efficiency.
#@@# Gooseneck Nozzle#@#
The gooseneck spout nozzle supplies a focused, arcing flow that clears tall containers and funnels water centrally into the sink. Operators can achieve consistent rinsing patterns, which minimizes the need for manual repositioning during food preparation.
#@@# Chrome Finish#@#
The chrome-plated exterior resists pitting and simplifies daily cleaning through smooth surfaces that effectively shed soils. Staff can spend less time on finish care, while sanitation inspections remain straightforward and efficient.
#@@# Compliance and Weight#@#
This product meets ADA compliance requirements and weighs approximately 3.37 pounds, offering a balance of stability and manageable handling during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the T&S Brass B-1145 gooseneck nozzle weekly to prevent mineral buildup that can affect performance. Remove the aerator and soak it in a 1:1 white vinegar and water solution for 15–30 minutes, then brush it gently with a soft nylon brush to remove any remaining deposits. Inspect wall mounting and tighten any loose fasteners on a monthly basis. Additionally, flush both hot and cold lines for 60 seconds after any shutoff work is completed.