Engineered for high-volume kitchens that require precise fill control, this back-mounted Chinese range faucet offers reliable performance. It mounts directly to the range back, freeing counter space while providing access for large pots and kettles. Professional kitchens benefit from durable construction designed for repetitive, heavy-duty service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply. Wipe chrome surfaces with mild detergent and a soft cloth. Move swing spout through full range and clean pivot with a small brush to remove grease. Flush faucet by running water five minutes to clear debris. Inspect wall mounting and single-hole seal; tighten fittings if loose. Dry all surfaces and check for leaks before restoring service. Regular cleaning prevents contamination, fires from grease buildup, higher utility bills, and equipment failure.#@@#Additional Info#@#T&S Brass B-0576 mounts to a Chinese range and features a chrome-plated, single-hole wok filler with a 14" swing spout for quick filling. Chefs enjoy its wall-mounted design, durable plating, and easy installation for busy kitchens.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens that require precise fill control, this back-mounted Chinese range faucet offers reliable performance. It mounts directly to the range back, freeing counter space while providing access for large pots and kettles. Professional kitchens benefit from durable construction designed for repetitive, heavy-duty service.
The faucet is designed to enhance workflow efficiency and reduce splashing during frequent fills.
Installation secures the fixture to the range back for a compact footprint and easier cleaning around the cookline. Facilities staff enjoy simplified maintenance and consistent alignment over kettles.
Minimizing deck alterations streamlines installation on existing range backs. Maintenance teams appreciate the straightforward connection that reduces downtime during replacement.
The construction offers corrosion resistance and a smooth surface that withstands daily cleaning protocols in commercial kitchens. Managers reduce long-term wear and maintain a professional appearance under intense use.
Ample clearance is provided for large stockpots and kettles used in institutional or restaurant settings. Culinary teams experience faster, safer fills without tilting vessels, which decreases the risk of spills and thermal exposure.
Engineered for repeated cycles in restaurant, school, hospital, and hospitality environments, the faucet supports continuous operation without performance loss. Specification-driven construction aligns with procurement standards for durable plumbing fixtures.
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware monthly and tighten all fasteners to maintain the wall-mounted T&S Brass B-0576 Faucet Chinese Range back mounted. Flush supply lines after shutdowns to remove sediment. Lubricate the swing/swivel spout pivot with food-grade lubricant every six months. Clean chrome-plated surfaces with mild detergent and soft cloth; avoid abrasive pads. Verify single-hole connections and replace worn seals to prevent leaks and sustain long-term operation.