Stop settling for inconsistent storage. This stainless steel single-section wine cellar combines a compact footprint with controlled cooling to protect up to 34 bottles while fitting into tight service areas. It offers precise temperature stability and commercial certifications that kitchens and bars depend on.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove bottles. Wipe interior with a mild detergent in warm water using a soft cloth. Clean glass door and stainless exterior with non-abrasive cleaner. Vacuum condenser coils monthly to improve efficiency and reduce amps draw. Inspect door gasket and reseal if cracked. Clear vents and bottom-mounted compressor area of debris to prevent fires and breakdowns. Dry all surfaces fully before reconnecting power.#@@#Additional Info#@#Summit’s SWC1840BCSS stainless steel wine cellar stores 34 bottles with an R-134a system and bottom-mounted refrigeration; CSA, ETL, and sanitation listings confirm its commercial suitability for bars and restaurants.#@@#General Info#@#Description #@#
Stop settling for inconsistent storage. This stainless steel single-section wine cellar combines a compact footprint with controlled cooling to protect up to 34 bottles while fitting into tight service areas. It offers precise temperature stability and commercial certifications that kitchens and bars depend on.
#@@# Capacity Optimization#@#
This unit holds 34 bottles within a 17.75-inch width, maximizing storage in narrow spaces. Operators gain efficient inventory density without sacrificing access or organization, ensuring that every bottle is easily reachable.
#@@# Controlled Cooling#@#
A bottom-mounted refrigeration system utilizes R-134a refrigerant and maintains a consistent temperature throughout the cabinet. Staff can expect uniform conditions that preserve wine integrity and minimize spoilage risk, allowing for optimal wine storage.
#@@# Commercial Compliance#@#
The cellar carries ETL and CSA listings and meets sanitation requirements for professional environments. Facility managers receive documented safety and serviceability that align with industry codes, ensuring peace of mind in compliance.
#@@# Durable Exterior#@#
The stainless steel finish resists corrosion and simplifies daily cleaning in high-traffic areas. Managers benefit from a long service life and a professional appearance that withstands the rigors of daily use, enhancing the overall aesthetic of the space.
#@@# Electrical Profile#@#
The unit operates on 115 volts, draws 2 amps at 60 hertz, and functions on a single-phase supply. Technicians find installation straightforward and compatible with standard commercial electrical infrastructure, making setup efficient and hassle-free.
#@@# Compact Service Design#@#
With dimensions of 23.5 inches in depth and 34.25 inches in height, this unit is suitable for counters or undercounters where space is limited.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Clear access required for delivery. Signature needed upon receipt. Inspect for visible damage before accepting to ensure proper delivery.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to preserve cooling efficiency. Check door gasket integrity weekly and replace any torn seals to prevent thermal leakage. Calibrate thermostat quarterly and record temperatures to ensure storage between 45–65°F for optimal wine condition. Defrost per manufacturer schedule and sanitize interior with mild detergent; avoid bleach. Lubricate hinges annually and tighten electrical connections at 115v while power is disconnected.
