Stop compromising storage control for footprint. This commercial wine cellar combines precise cooling, an efficient layout, and a compact design to fit behind a bar or in a small service alcove while accommodating an inventory of 28 bottles. Designed for continuous use in hospitality and institutional settings, the unit operates on 115 volts and R-600a refrigerant to deliver consistent cellar conditions with low electrical draw.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the wine cellar and empty all bottles. Wipe the interior with mild soap and a soft cloth, then rinse and dry to prevent bacteria. Remove shelves and wash in warm, soapy water; dry completely before reinstalling. Clean condenser coils and ventilation areas every three months to improve efficiency and reduce fire risk. Inspect door seals for gaps and replace if needed. Use non-abrasive cleaners on stainless steel and glass; avoid excess water near electrical components.#@@#Additional Info#@#Summit SWC182ZCSSADA wine cellar holds 28 bottles in a glass-door section, operates on 115 volts and 1.25 amps, uses R-600a refrigerant, meets ETL and CSA listings, and fits 17.75" W by 23.5" D, weighing 95 pounds.#@@#General Info#@#Description #@#
Stop compromising storage control for footprint. This commercial wine cellar combines precise cooling, an efficient layout, and a compact design to fit behind a bar or in a small service alcove while accommodating an inventory of 28 bottles. Designed for continuous use in hospitality and institutional settings, the unit operates on 115 volts and R-600a refrigerant to deliver consistent cellar conditions with low electrical draw.
#@@# Front-Mounted Cooling#@#
Front-mounted refrigeration ensures even temperature distribution across all shelves, allowing bottles to reach target cellaring levels quickly. Service staff will appreciate the consistent cooling from top to bottom, thanks to a bottom-mounted compressor that directs heat and vibration away from stored inventory.
#@@# Compact Footprint#@#
With a width of 17.75 inches and a depth of 23.5 inches, this narrow cabinet fits snugly behind service counters or within retail displays. Facility planners will value the ability to install this unit where larger coolers cannot fit while still maintaining a single-section layout that organizes stock efficiently.
#@@# Stainless Exterior Finish#@#
The stainless steel exterior resists corrosion and simplifies cleaning routines, reducing time spent on surface care in high-traffic environments. Maintenance teams will benefit from durable cladding that withstands daily contact and frequent wipe-downs without compromising appearance.
#@@# Glass Door Visibility#@#
A single glass door provides immediate visual access to inventory, minimizing door openings and limiting temperature fluctuations during service periods. Staff can perform quick inventory checks and select bottles without prolonged exposure to ambient air, which helps preserve cellar stability.
#@@# Energy And Safety Certifications#@#
CSA listing and ETL sanitation certification confirm compliance with industry safety and health standards for commercial refrigeration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Clear access required for delivery. Signature needed upon receipt. Inspect for visible damage before accepting to ensure proper delivery.#@@#Maintenance Guide#@#Maintain the Summit SWC182ZCSSADA wine cellar by cleaning condenser coils every three months for cooling efficiency. Inspect the door gasket monthly and replace if torn to prevent temperature loss. Defrost manually when ice exceeds 1/4 inch; remove all bottles and let the unit reach ambient before restarting. Sanitize the interior with a 70% isopropyl solution and soft cloth; avoid abrasive cleaners. Level the cabinet and verify 115v supply, 60 hertz, and 1.25 amp draw for reliable operation.
