Stop compromising storage control for convenience. This dual-temperature undercounter unit delivers targeted cooling for both wine and chilled goods while maintaining a compact footprint suited for tight service stations and backbars. Designed for continuous commercial use, this cabinet combines precise climate control with energy-conscious operation to support high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove bottles. Wipe interior with mild detergent and warm water; use a soft cloth to avoid scratches. Clean condenser coils every 3 months to maintain efficiency. Degrease door gasket and hinges; inspect seals and replace if cracked. Sanitize shelves with a food-safe solution and dry completely before restocking. Regular cleaning reduces bacteria, cuts fire risk from grease, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Summit SWBV3071 undercounter wine and beverage center features dual temperature zones, 29.5" width, bottom-mounted compressor, R-600a refrigerant, 115 volts, 1.5 amps, ETL and CSA certifications, holds 33 bottles, and weighs 132 pounds.#@@#General Info#@#Description #@#
Stop compromising storage control for convenience. This dual-temperature undercounter unit delivers targeted cooling for both wine and chilled goods while maintaining a compact footprint suited for tight service stations and backbars. Designed for continuous commercial use, this cabinet combines precise climate control with energy-conscious operation to support high-turn environments.
#@@# Capacity Optimization#@#
Configure racks to hold up to 33 bottles in two distinct compartments, allowing simultaneous storage of red and white stocks at their ideal temperatures. Operators gain efficient inventory organization in a 29.5-inch wide footprint that fits beneath counters and behind service lines.
#@@# Dual Temperature Control#@#
Separate temperature zones allow independent setpoints, enabling users to maintain distinct climates for wine and chilled items without cross-contamination of aromas. Technicians calibrate each zone to preserve tasting profiles while staff access chilled products quickly during peak service.
#@@# Glass Door Presentation#@#
A tempered glass door provides visual merchandising while insulating interior conditions to minimize thermal fluctuation. Managers benefit from reduced product handling because staff and guests can view inventory without opening the door.
#@@# Bottom Mounted Cooling#@#
A bottom-mounted compressor locates vibration and heat away from stored contents, improving thermal stability for delicate bottles. Service personnel can access mechanical components easily for routine maintenance and faster field repairs.
#@@# Efficient Refrigerant System#@#
The unit uses R-600a refrigerant, which delivers effective cooling capacity with lower charge volumes and favorable thermodynamic properties. Facilities seeking energy efficiency and compliance with modern refrigerant standards will find predictable performance and reduced environmental impact.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure clear access for delivery. Signature required upon receipt. Inspect the unit for visible damage upon arrival.#@@#Maintenance Guide#@#Perform weekly interior cleaning with a mild, non-abrasive detergent and a soft cloth to prevent residue buildup and contamination. Inspect door gaskets monthly; replace any gasket showing cracks or compression to maintain temperature integrity. Clean condenser coils every three months using a brush or vacuum to sustain airflow and reduce compressor load. Verify level placement and secure ventilation clearance to ensure efficient operation and extend equipment service life.
