Compact commercial cooling that fits under counters while holding a full service of bottles, this undercounter wine cellar balances capacity, control, and integration for food service professionals. Designed for kitchens, bars, and back bars, it stores up to 33 bottles in a 1.8 Cu. Ft. footprint while operating on standard 115 volts to integrate with existing electrical systems. Engineers selected R-600a refrigerant and digital controls to deliver stable temperatures between 41°F and 68°F for service-ready stock.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove bottles. Wipe interior with a mild soap solution and a soft cloth; rinse and dry. Vacuum condenser coil access and clean every 3 months to maintain cooling efficiency and lower energy use. Degrease door seals and hinges; inspect seals for wear and replace if cracked. Sanitize steel shelves with a food‑safe sanitizer to remove bacteria. Keep vents clear to prevent fires. Restart only after the unit is fully dry.#@@#Additional Info#@#Summit’s SDHW2442PNR wine cellar offers 1.8 cu. ft. capacity for 33 bottles at 115 volts. Digital controls set 41°F–68°F, six steel shelves organize, R-600a refrigerant boosts efficiency, and ETL listings support commercial use.#@@#General Info#@#Description #@#
Compact commercial cooling that fits under counters while holding a full service of bottles, this undercounter wine cellar balances capacity, control, and integration for food service professionals. Designed for kitchens, bars, and back bars, it stores up to 33 bottles in a 1.8 Cu. Ft. footprint while operating on standard 115 volts to integrate with existing electrical systems. Engineers selected R-600a refrigerant and digital controls to deliver stable temperatures between 41°F and 68°F for service-ready stock.
#@@# Capacity Range#@#
The unit stores 33 bottles across six steel shelves, enabling organized inventory and quick selection during peak periods. Operators gain a compact footprint that supports cellar rotation and consistent presentation without sacrificing storage density.
#@@# Temperature Control#@#
Digital controls provide precise set points across a 41°F to 68°F range, allowing staff to set cellar conditions for red, white, or mixed selections. Managers receive repeatable conditions that reduce waste and maintain quality for extended shelf life.
#@@# Installation Flexibility#@#
Freestanding installation permits placement under counters or in service alcoves, streamlining workflow and sightlines in tight backbar environments. Technicians will appreciate standard 115 volts and 60 hertz compatibility for straightforward hookups.
#@@# Energy And Safety#@#
The refrigeration system uses R-600a refrigerant and draws 1 amp, offering efficient cooling with reduced environmental impact. Engineers certified the unit to CSA standards and ETL sanitation listings, meeting regulatory expectations for commercial spaces.
#@@# Durable Construction#@#
Six steel shelves and a panel-ready door design deliver a robust, service-oriented solution that accepts custom facades for brand-aligned interiors. Operators will extend equipment life through sturdy materials that endure frequent access and restocking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damage upon delivery. Ensure proper access for placement. Delivery does not include setup or installation services.#@@#Maintenance Guide#@#Inspect seals monthly and replace any that show hardening or gaps to maintain consistent 41°F to 68°F operation. Clean condenser coils every three months using a brush and vacuum to preserve airflow and reduce amps draw. Empty interior and wash six steel shelves with warm, soapy water; rinse and dry before reinstalling. Verify level installation and panel-fit alignment to prevent door strain. Record temperature and service dates for CSA and ETL compliance.
