Built for compact commercial use, this undercounter wine cellar offers precise temperature control and efficient storage for front- and back-of-house operations. Designed to fit under counters or stand freestanding, it stores up to 29 bottles, operates on 115 volts, and uses minimal amperage. Its black exterior complements service counters in restaurants, bars, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove bottles. Wipe interior with mild soap and warm water using a soft cloth. Clean door gasket and glass with non-abrasive cleaner; dry completely. Vacuum condenser coils every 3 months to maintain airflow. Remove dust from vent openings and replace damaged seals. Allow components to air dry before restoring power. Regular cleaning removes bacteria, reduces grease buildup, lowers energy use, prevents equipment failure, and helps pass health inspections.#@@#Additional Info#@#Summit CL18WCPNR wine cellar holds 29 bottles in 3.25 cu. ft., runs on 115V/60Hz, uses R-600a refrigerant, fits 17.5" width, 23.5" depth; black exterior, ETL listed, ideal for bars, restaurants, hospitals, and culinary programs.#@@#General Info#@#Description #@#
Built for compact commercial use, this undercounter wine cellar offers precise temperature control and efficient storage for front- and back-of-house operations. Designed to fit under counters or stand freestanding, it stores up to 29 bottles, operates on 115 volts, and uses minimal amperage. Its black exterior complements service counters in restaurants, bars, hospitals, universities, and institutional kitchens.
#@@# Storage Capacity#@#
The cellar holds 29 bottles in a 3.25 cubic foot interior, consolidating inventory in tight spaces. Shelves organize 750 ml bottles for easy selection and rotation during busy service times.
#@@# Temperature Management#@#
Using R-600a refrigerant, the system maintains stable temperatures for wine preservation. Commercial-grade cycling controls reduce thermal fluctuations, protecting flavors and extending shelf life.
#@@# Undercounter Integration#@#
At 17.5 inches wide and 33.75 inches high, the unit fits under most counters and compact service areas. Its 23.5-inch depth ensures flush installation while maintaining storage capacity.
#@@# Electrical Efficiency#@#
Operating on 115 volts at 60 hertz and drawing 1 amp, it minimizes power load impact. Low current draw supports multiple refrigeration units without electrical upgrades.
#@@# Construction And Finish#@#
The black exterior resists fingerprints and complements various front-of-house designs. Durable materials and commercial-grade assembly ensure reliability from a trusted manufacturer established in 1998.
#@@# Certifications And Compliance#@#
Certified for safety and hygiene, the unit meets standards required for institutional foodservice environments. This ensures suitability for schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires a signature. Inspect the Summit CL18WCPNR upon arrival. Includes instructions for setup and use.#@@#Maintenance Guide#@#Clean the condenser coils monthly to maintain cooling efficiency. Wipe the interior with a mild soap solution and a soft cloth; remove shelves and wash in warm, soapy water. Inspect door gasket weekly for cracks and replace when leakage appears. Defrost manually if frost exceeds 1/4 inch. Verify unit remains level and allow 2 inches clearance for ventilation. Use a sealed, labeled service log and schedule professional refrigerant checks annually for R-600a systems.
