Stop sacrificing storage efficiency for temperature control. This undercounter wine cellar delivers consistent cooling, a compact footprint, and reliable service for bars, hotel backbars, and institutional kitchens. Designed for frequent access and continuous operation, it balances capacity and control to support steady demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove bottles. Wipe interior with mild soap and warm water, using a soft cloth. Clean shelves separately with warm, soapy water and dry fully. Vacuum condenser coils every 3 months to improve efficiency and lower energy use. Degrease vents and door gaskets; inspect seals and replace if cracked. Sanitize surfaces with EPA-approved cleaner to remove bacteria and prevent foodborne illness. Allow components to dry completely before reconnecting power.#@@#Additional Info#@#Summit SDHW1532PNR freestanding wine cellar has a 1.8 cu. ft. interior for 18 bottles, operates on 115 volts, 60 hertz, 1 amp, uses R-600a refrigerant, has a black exterior, and is ETL listed for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for temperature control. This undercounter wine cellar delivers consistent cooling, a compact footprint, and reliable service for bars, hotel backbars, and institutional kitchens. Designed for frequent access and continuous operation, it balances capacity and control to support steady demand.
#@@# Capacity Management#@#
This unit stores up to 18 bottles in a 1.8 cubic foot interior, enabling operators to stock a curated selection without wasting counter space. Shelf spacing accommodates standard 750 ml bottles while maintaining accessible organization for quick retrieval during peak service hours.
#@@# Precision Cooling#@#
The refrigeration system uses R-600a refrigerant and maintains stable cellar temperatures suitable for both long-term storage and short-term service. Electronic controls and a 115-volt power configuration allow precise setpoint adjustments to protect flavor profiles and prevent thermal shock.
#@@# Undercounter Integration#@#
Built for freestanding or built-in undercounter installation, the 14.75-inch width and 18-inch depth allow a seamless fit beneath bars and counters. The compact height provides a professional backbar layout while preserving knee clearance and workflow around prep stations.
#@@# Durable Exterior#@#
A black finish offers a discreet, service-oriented appearance that resists fingerprints and scuffs in busy environments. The cabinet construction supports frequent door cycles and aligns with commercial aesthetics in hospitality and institutional settings.
#@@# Performance Compliance#@#
This cellar meets ETL and sanitation listings, confirming electrical safety and foodservice suitability for commercial applications. Operators benefit from regulatory alignment during inspections and reduced administrative burden when specifying equipment.
#@@# Service Readiness#@#
The unit draws 1 amp at 60 hertz, supplying consistent operation on standard circuits and minimizing electrical load planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Please inspect for damage upon delivery. Ensure clear access for placement. Installation and setup services are not included.#@@#Maintenance Guide#@#Maintain the Summit SDHW1532PNR wine cellar by defrosting and cleaning every three months to prevent ice buildup and preserve cooling efficiency. Inspect door gasket monthly for cracks and replace if compromised to maintain seal integrity. Clean condenser coil biannually with a soft brush and vacuum to optimize airflow. Sanitize interior with a mild detergent solution, rinse, and dry shelves before restocking. Verify level and electrical connection to 115 volts before operation.
