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Summit SDHW2442 3.25 Cu. Ft. Black Freestanding Undercounter Wine Cellar - 115 Volts

Summit

$1,666.49
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SKU:
SDHW2442
Weight:
114.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SDHW2442__16421
Exterior Finish:
Black
Filter Type:
Wine Refrigerators
Refrigerant Type:
R-600a
email_price:
No
Tags:
Wine Cellar Cabinet
Label Option type:
rectangles
Net Price:
1415.88
msrp_price:
No
Ship From:
08817
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Bar Refrigerator>>Wine Cooler
call_price:
No
map_price:
no
Packed By:
1 Each
MAP Price:
1666.49
Manufacturer:
Summit
login_price:
No
List Price:
3680.00
Trigger BC Integration:
Y-1/6/2026_6:15PM
Capacity:
33 Bottles
Taxonomy Weight:
114
Amps:
1
Hertz:
60
Filter_Manufacturer:
Summit
Filter_Voltage:
115 Volts
Filter_Features:
LED Lighting
Filter_Width:
21 - 40 Inches
Filter_Refrigerant Type:
R-600a
Filter_Type:
Wine Refrigerators
Primary Image:
Summit_SDHW2442.png
specsheet:
Summit_SDHW2442.pdf
Sale Price:
1666.49
Filter_Pro:
yes
PRO:
yes
Keyfeatures5:
ETL and sanitation listed for commercial use
Keyfeatures4:
Black freestanding undercounter design
Keyfeatures6:
114 pounds robust commercial construction
Keyfeatures:
Compact 3.25 Cu. Ft. holds 33 bottles
Keyfeatures3:
R-600a refrigerant for efficient cooling
Keyfeatures2:
115 volts operation for standard circuits
short_description:
Summit SDHW2442 freestanding wine cellar holds 33 bottles in a compact 23.38" x 33.75" footprint with an 18" depth. It uses R-600a refrigerant, meets CSA and ETL standards, and ensures consistent temperature control for beverage service.
Voltage:
115v
Filter_Capacity:
1 - 40 Bottles
ETL Certified:
Yes
ETL Sanitation Listed:
Yes
Lead Time:
1 Business Day
Adding to cart… The item has been added
Stop settling for inconsistent storage when precision matters in service and presentation. This freestanding undercounter wine cellar delivers controlled temperature management, a compact footprint, and a professional fit for high-traffic bars, hotel back bars, and culinary operations that require reliable bottle preservation. Expect consistent cooling performance, energy-conscious operation, and an integrated design that pairs seamlessly with commercial counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove bottles. Empty shelves and wipe interior with a mild soap solution and a soft cloth. Clean door gasket and check seals for wear; replace if damaged. Vacuum condenser coils and clear vents to maintain airflow and reduce energy use. Degrease exterior with non-abrasive cleaner. Sanitize shelves and racks with a food-safe sanitizer to remove bacteria and protect customers. Dry all surfaces before restoring power.#@@#Additional Info#@#Summit SDHW2442 freestanding wine cellar has a 3.25 cu. ft. capacity for 33 bottles. It operates at 115 volts, 60 hertz, uses R-600a refrigerant, and is ETL listed.#@@#General Info#@#Description #@# Stop settling for inconsistent storage when precision matters in service and presentation. This freestanding undercounter wine cellar delivers controlled temperature management, a compact footprint, and a professional fit for high-traffic bars, hotel back bars, and culinary operations that require reliable bottle preservation. Expect consistent cooling performance, energy-conscious operation, and an integrated design that pairs seamlessly with commercial counters. #@@# Capacity Management#@# Store up to 33 standard 750 ml bottles in a 3.25 cubic foot interior that optimizes both vertical and horizontal layouts for mixed bottle sizes. Operators will maximize inventory while minimizing the footprint in tight service lines. #@@# Undercounter Fit#@# Measuring 23.38 inches wide by 33.75 inches high with an 18-inch depth, this unit is designed to install beneath counters or tuck into service islands. Technicians will appreciate the cabinet dimensions for both retrofit projects and new builds. #@@# Temperature Control#@# Maintain steady cellar temperatures with an R-600a refrigerant system specifically designed for wine storage and calibrated for delicate profiles. Staff can handle varietals with confidence, as the cooling stabilizes aging and presentation. #@@# Energy And Safety#@# Operating on 115 volts at 60 hertz with a 1 amp draw, this unit delivers low electrical consumption suitable for continuous use. Managers who track operating costs benefit from predictable energy loads and simplified electrical planning. #@@# Durable Exterior#@# Present bottles behind a black exterior finish that resists scuffs and blends seamlessly with professional back bar aesthetics. Designers select this cabinet when visual consistency and robust exterior performance are essential during peak service. #@@# Certifications And Serviceability#@# Rely on ETL sanitation and ETL certification for compliance with health and safety requirements in commercial settings. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Ensure a clear pathway for placement. Inspect for damages at delivery. Installation or setup services are not included.#@@#Maintenance Guide#@#Service teams should clean condenser coils monthly to sustain cooling efficiency and reduce energy consumption. Inspect door gasket edges weekly and replace cracked seals to maintain setpoint stability. Defrost manually when frost exceeds 1/4 inch to restore airflow. Sanitize interior surfaces with a diluted bleach solution, rinse thoroughly, and air dry to prevent odor. Level the unit and verify 115 volts supply and 60 hertz stability before commissioning.