Stop sacrificing control for convenience. This undercounter wine cellar delivers precise temperature management, compact capacity, and commercial-grade components that ensure consistent service in demanding hospitality settings. Designed for restaurants, bars, hotels, and institutional kitchens, this unit balances throughput and footprint while maintaining optimal storage conditions that protect bottle quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove bottles. Wipe interior with a mild soap solution and a soft cloth, then rinse and dry. Clean condenser coils every three months to maintain efficiency and lower utility costs. Degrease vents and surrounding surfaces to reduce fire risk. Inspect door seals for wear and replace if needed to prevent temperature loss. Sanitize shelves and high-touch surfaces to remove bacteria and meet CSA and ETL sanitation standards. Reconnect power only after the unit is completely dry.#@@#Additional Info#@#Summit SDHW1532PNR stores 18 bottles in a 1.8 cu. ft. black undercounter wine cellar. It uses R-600a refrigerant and a 115 volts compressor.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This undercounter wine cellar delivers precise temperature management, compact capacity, and commercial-grade components that ensure consistent service in demanding hospitality settings. Designed for restaurants, bars, hotels, and institutional kitchens, this unit balances throughput and footprint while maintaining optimal storage conditions that protect bottle quality.
#@@# Capacity Management#@#
This unit holds up to 18 bottles in a 1.8 cu. ft. interior, providing organized storage for curated selections without wasting counter space. Operators gain predictable inventory staging for by-the-glass programs and limited displays, enhancing operational efficiency.
#@@# Temperature Control#@#
Automatic temperature regulation maintains stable conditions suitable for most wines, supported by R-600a refrigerant for efficient thermal transfer. Staff can rely on steady cooling performance during peak service hours, ensuring wine quality is preserved.
#@@# Undercounter Fit#@#
The freestanding design fits beneath counters with a 14.75-inch width and 33.75-inch height, enabling seamless integration into bar wells and service counters. Installers achieve a clean, accessible layout while preserving workspace above the unit, enhancing overall functionality.
#@@# Energy and Electrical#@#
This cellar operates on 115 volts at 60 hertz, drawing 1 amp, which minimizes circuit load and simplifies integration into existing service panels. Managers can reduce electrical complexity when deploying multiple units in a single area, streamlining operations.
#@@# Durable Finish#@#
A black exterior finish resists visible wear and aligns with professional front-of-house aesthetics, supporting consistent presentation across shifts. Maintenance crews will find surface care straightforward with routine cleaning, ensuring the unit remains in top condition.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Please inspect for damage upon delivery. Ensure clear access for placement. Installation and setup services are not included.#@@#Maintenance Guide#@#Inspect door gasket monthly and replace if you detect cracks or loss of elasticity to maintain consistent temperature. Clean condenser coils every three months using a soft brush and vacuum to prevent airflow restriction. Sanitize interior surfaces with a mild detergent solution and rinse; avoid bleach to protect seals. Level unit to ensure proper drainage and reduce compressor strain. Monitor refrigerant performance; contact certified CSA technician if cooling degrades.
