Stop compromising storage control for footprint. This undercounter wine cellar offers precise temperature management and compact capacity, ensuring consistent cellar conditions in tight service areas. Designed for commercial backbars, catering stations, and hospitality service points, the unit combines efficient cooling with an unobtrusive black exterior.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove bottles. Wipe interior with mild soap and warm water; rinse and dry thoroughly. Clean condenser coils every 3 months to maintain cooling efficiency and lower energy use. Degrease vents and seals with non-abrasive cleaner; inspect door gasket and replace if cracked. Remove shelves and wash in warm, soapy water. Sanitize food-contact surfaces with a CSA-approved sanitizer. Regular cleaning prevents contamination, fires, and expensive breakdowns.#@@#Additional Info#@#Summit SDHW1532 is a 1.8 cu. ft. undercounter wine cellar with an 18-bottle capacity. It operates at 115 volts, uses R-600a refrigerant, and has ETL and CSA certifications.#@@#General Info#@#Description #@#
Stop compromising storage control for footprint. This undercounter wine cellar offers precise temperature management and compact capacity, ensuring consistent cellar conditions in tight service areas. Designed for commercial backbars, catering stations, and hospitality service points, the unit combines efficient cooling with an unobtrusive black exterior.
#@@# Capacity Control#@#
Store up to 18 bottles in a 1.8 cu. ft. interior, allowing operators to maintain a curated selection of red, white, and sparkling wines within easy reach. Configure inventory to align with demand patterns for quick service without occupying full-size refrigeration space.
#@@# Compact Footprint#@#
Fit the cabinet beneath counters with a width of 14.75 inches and a depth of 18 inches, saving valuable floor space in high-traffic kitchens and bar stations. Position the unit under work surfaces to maintain workflow continuity and preserve essential floor area.
#@@# Commercial-Grade Cooling#@#
Operate on 115 volts and 60 hertz with a 1 amp draw, ensuring dependable performance on standard kitchen circuits. Utilize R-600a refrigerant to maintain stable cellar temperatures while meeting efficiency standards for small commercial refrigeration.
#@@# Durable Exterior Finish#@#
Present a black exterior that complements various kitchen and bar designs while resisting visible wear. Install the unit in visible service areas to maintain a professional appearance during continuous operation.
#@@# Certifications and Sanitation#@#
Meet ETL and sanitation listings to satisfy commercial health and safety inspections, supporting compliant installation in foodservice environments. Use certified equipment to streamline permit approval and facility audits.
#@@# Serviceable Design#@#
Easily access internal components for routine maintenance and condenser cleaning, reducing downtime and extending operational life. Expect simplified servicing procedures that align with busy maintenance schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Inspect for damage upon arrival. Ensure clear access for placement. Installation and setup services not included.#@@#Maintenance Guide#@#Inspect condenser coils monthly, removing dust with a soft brush and vacuum for heat transfer efficiency. Wipe interior surfaces with mild detergent diluted in warm water; avoid abrasive cleaners. Check door gasket integrity by pressing along the seal and replace if tears or hardening appear. Level the unit and confirm voltage supply at 115 volts to reduce compressor strain. Schedule annual technician service for refrigerant R-600a checks and airflow diagnostics.
