Elevate undercounter refrigeration performance without sacrificing usable space or compliance. This freestanding, ADA-height unit fits tight service lines while delivering consistent cold storage for high-turn environments. Operators gain a compact footprint with a durable white and stainless steel exterior engineered for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Empty water trays and wipe interior with a mild soap solution and a soft cloth. Clean condenser coils with a brush every 3 months to maintain efficiency and lower energy use. Degrease exterior stainless sections with non-abrasive cleaner. Inspect door seals for wear and replace if needed. Dry all surfaces before reconnecting power to prevent corrosion and bacterial growth.#@@#Additional Info#@#Summit SCR504SSTBADA undercounter refrigerator offers 3.32 cu. ft. capacity, 20.25" width, and 31.75" height. It features R-600a refrigeration, a bottom-mounted compressor, and a solid ADA-height door.#@@#General Info#@#Description #@#
Elevate undercounter refrigeration performance without sacrificing usable space or compliance. This freestanding, ADA-height unit fits tight service lines while delivering consistent cold storage for high-turn environments. Operators gain a compact footprint with a durable white and stainless steel exterior engineered for commercial use.
#@@# Capacity Optimization#@#
Maximize storage within a 20.25-inch width and 31.75-inch height footprint, providing 3.32 Cu. Ft. of interior volume that supports organized stock rotation. Staff can stage prepped items and chilled components efficiently to reduce prep time during peak service.
#@@# Commercial Compression#@#
R-600a refrigerant pairs with a bottom-mounted compressor to deliver stable, self-contained cooling suitable for continuous operation. Technicians find service access straightforward, minimizing downtime and preserving temperature integrity for perishable goods.
#@@# Workline Compliance#@#
Design meets ADA height requirements and includes a solid door that supports sanitary separation of contents for institutional and retail foodservice settings. Facilities maintain code alignment while preserving a flush undercounter profile that integrates with counters and equipment banks.
#@@# Electrical Compatibility#@#
Unit operates on standard 115 volts and 60 hertz single-phase power, enabling straightforward installation on most commercial circuits without special wiring. Maintenance staff can replace units or integrate additional cabinets with minimal electrical modification.
#@@# Durable Exterior#@#
White and stainless steel finish resists staining and cleans rapidly to meet sanitation demands in high-traffic kitchens. Managers benefit from a professional appearance that withstands daily use and reduces lifecycle replacement costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires clear access. Inspect for damage before signing. Delivery does not include installation or setup services.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain efficiency. Wipe surfaces with warm water and mild detergent; rinse and dry to prevent residue. Sanitize door gaskets with a diluted bleach solution and check seals for cracks; replace damaged seals to preserve temperature control. Level the unit and verify compressor mounting for vibration reduction. Monitor refrigerant R-600a lines for leaks and arrange technician service for repairs.
