Skip to main content

Summit SCFF1533BSS 14.75" W Stainless Steel Undercounter All-Freezer

Summit

$1,188.71
(No reviews yet) Write a Review
SKU:
SCFF1533BSS
Weight:
94.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SCFF1533BSS__16421
NSF Certified:
Yes
Access Type:
Doors
Doors:
Solid
Energy Efficiency:
ENERGY STAR
Exterior Finish:
All Stainless Steel
Refrigerant Type:
R-600a
Refrigeration:
Bottom Mounted
email_price:
no
Tags:
Freezer, Undercounter, Reach-In
Label Option type:
rectangles
Net Price:
1058.45
msrp_price:
no
Ship From:
08817
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Undercounter Freezer
call_price:
no
map_price:
no
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1188.71
Manufacturer:
Summit
login_price:
no
List Price:
2751
Trigger BC Integration:
Y-7/8/2026_6:00PM
UL Certified:
Yes
ENERGY STAR®:
Yes
Capacity:
2.45 Cu. Ft.
Taxonomy Weight:
94
Amps:
0.8
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Summit
Filter_Access Type:
Doors
Filter_Voltage:
115 Volts
Filter_Door Type:
Stainless Steel
Filter_Features:
LED Lighting
Filter_Refrigerant Type:
R-600a
Primary Image:
Summit_SCFF1533BSS.jpg
specsheet:
Summit_SCFF1533BSS.pdf
Sale Price:
1188.71
Filter_Width:
11 - 20 Inches
Filter_Height:
31 - 40 Inches
Filter_Depth:
21 - 30 Inches
Voltage:
115v
Filter_Style:
ADA Height
Filter_NSF Listed:
Yes
Filter_Compressor Location:
Bottom Mounted
Door Type:
Stainless Steel
Filter_Number of Doors:
1 Door
Style:
ADA Height
instructions:
Summit_SCFF1533BSS_3.pdf
Keyfeatures5:
ENERGY STAR certified for lower energy use
Keyfeatures4:
Solid door with bottom-mounted refrigeration
Keyfeatures6:
Easy to clean and maintain
Keyfeatures:
Compact 2.45 Cu. Ft. capacity for tight spaces
Keyfeatures3:
ADA height design for accessible installation
Keyfeatures2:
All stainless steel exterior for hygiene
short_description:
Summit scff1533bss stainless steel undercounter all-freezer offers 2.45 cu. ft. of storage in a 14.75" width with a bottom-mounted refrigeration system.
Filter_Capacity:
1 - 8 Cubic Feet
ETL Certified:
Yes
ETL Sanitation Listed:
Yes
Lead Time:
1 Business Day
manual:
Summit_SCFF1533BSS_2.pdf
Real Weight:
94
Real Width:
24
Real Height:
43
Real Depth:
31
Dimensions:
31 24 43
PRO:
yes
732 Location Available:
0
Adding to cart… The item has been added
Cut your cold storage footprint without sacrificing capacity. This undercounter all-freezer delivers consistent subfreezing performance in a compact 14.75-inch footprint, designed for tight kitchens, bar stations, and mobile service lines. Professionals will appreciate the combination of stainless steel durability, bottom-mounted refrigeration, and ENERGY STAR-rated efficiency that supports continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the freezer and remove contents. Wipe interior with a mild soap solution and a soft cloth; clean door gaskets and dry thoroughly. Vacuum condenser coils monthly to maintain ENERGY STAR efficiency and lower energy bills. Degrease surrounding vents and oven hoods to reduce fire risk. Sanitize food-contact surfaces with an EPA-approved sanitizer to stop sickness and help pass CSA and health inspections. Inspect seals and replace if damaged; run unit only after it is completely dry.#@@#Additional Info#@#Summit SCFF1533BSS undercounter all-freezer offers 2.45 cu. ft. storage in a 14.75" W stainless steel cabinet.#@@#General Info#@#Description #@# Cut your cold storage footprint without sacrificing capacity. This undercounter all-freezer delivers consistent subfreezing performance in a compact 14.75-inch footprint, designed for tight kitchens, bar stations, and mobile service lines. Professionals will appreciate the combination of stainless steel durability, bottom-mounted refrigeration, and ENERGY STAR-rated efficiency that supports continuous service. #@@# Solid Stainless Construction#@# Summit engineered the cabinet with a full stainless steel exterior and a stainless door to resist corrosion in high-use environments. Operators will find cleaning and sanitation faster, and mechanical wear reduced, thanks to durable surfaces that maintain their appearance after frequent use. #@@# Compact Footprint#@# The unit fits under counters with a 14.75-inch width and a 34-inch height while providing 2.45 Cu. Ft. of storage, enabling cold storage deployment in narrow alcoves and busy stations. Managers can free up floor space for prep or service equipment without sacrificing frozen storage capacity. #@@# Bottom Mounted Cooling#@# A bottom-mounted compressor concentrates serviceable components at knee level for easier access and reduced maintenance time. Technicians will complete routine checks and repairs more quickly, minimizing downtime in high-demand operations. #@@# Efficient, Low Charge Refrigerant#@# The system uses R-600a refrigerant for high thermal performance with a minimal environmental footprint, supporting compliance goals and lower operating energy. Facilities will experience reduced run times and stable internal temperatures that protect frozen inventory. #@@# Certified Safety and Sanitation#@# The freezer carries ETL, UL, CSA, and sanitation listings and meets ENERGY STAR efficiency standards, providing documented compliance for institutional procurement and health inspections. Administrators can specify the unit with confidence for schools, hospitals, and hospitality locations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Please ensure access to a 115V outlet. Inspect unit upon delivery. The freezer must be properly ventilated to ensure optimal performance.#@@#Maintenance Guide#@#Maintain the Summit SCFF1533BSS undercounter freezer with scheduled tasks to ensure performance and meet foodservice demands. Clean condenser coils monthly with a soft brush and vacuum to avoid airflow issues. Defrost manually when frost exceeds 1/4 inch. Sanitize the interior weekly with food-safe detergent; rinse and dry before restocking. Inspect door gaskets daily for cracks and replace to prevent temperature loss. Verify 115v supply and 60 Hz stability; measure amps during commissioning.