Stop compromising service due to equipment limitations. This outdoor kegerator combines dual-draft dispensing for beer and nitro cold brew coffee in a commercial-grade refrigeration platform. Designed for built-in or freestanding use, it supports high-throughput operations with precise temperature control and draft integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove kegs and accessories. Wipe interior and stainless steel door with mild soap and a soft cloth. Clean draft tower and lines after each keg using recommended cleaner; purge CO2 and nitrogen safely. Vacuum condenser coils every 3 months to maintain efficiency. Remove drip tray and wash with warm, soapy water; dry before reinstalling. Inspect door seals and casters; replace worn seals to preserve temperature control and prevent leaks.#@@#Additional Info#@#Summit’s SBC683OSTWINCFB outdoor kegerator features a stainless steel door, twin tap kit, 5.6 Cu. Ft. chamber, digital thermostat, auto defrost, ETL certification, and CO2/nitrogen tanks for serving beer or nitro coffee.#@@#General Info#@#Description #@#
Stop compromising service due to equipment limitations. This outdoor kegerator combines dual-draft dispensing for beer and nitro cold brew coffee in a commercial-grade refrigeration platform. Designed for built-in or freestanding use, it supports high-throughput operations with precise temperature control and draft integrity.
#@@# Dual Tap Capability#@#
The dual dispenser tower and included regulators allow independent service of a 1/6 beer keg and a nitrogen-charged coffee keg. It provides a complete keg-to-tap solution with CO2 for beer and a nitrogen tank for coffee, simplifying setup and deployment.
#@@# Commercial Refrigeration#@#
A digital thermostat and automatic defrost ensure stable cold storage in the 5.6 Cu. Ft. interior, maintaining consistent product temperatures. The unit operates on 115 volts at 1.25 amps with R600a refrigerant, meeting commercial standards.
#@@# Tap Cool System#@#
An internal chilled tube directs cold air into the draft tower, keeping serving temperatures consistent. This helps staff maintain product quality and foam control during peak service times.
#@@# Built For Outdoors#@#
The stainless steel door and cabinet resist corrosion and are easy to clean in exposed environments. It can be installed outdoors or in sheltered spaces without compromising durability.
#@@# Operational Resilience#@#
A Memory IC restores previous settings after power interruptions, reducing downtime and recalibration. Casters and a reversible door simplify repositioning and installation in dynamic spaces.
#@@# Service Flexibility#@#
Two chrome shelves with six placement options allow conversion of the interior for extra chilled storage. A stainless steel drip tray and floor cover collect runoff, protecting the refrigeration compartment and aiding cleaning.
Summit, founded in 1998, designs this dispenser for food service professionals, restaurants, universities, hospitals, and bars. ETL certifications confirm compliance with performance standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat exchange. Sanitize interior surfaces with a mild detergent solution and a lint-free cloth; rinse and dry shelves before replacing. Verify door gasket integrity and replace seals showing cracks to prevent thermal loss. Drain and clean the drip tray weekly to avoid buildup. Test the Memory IC and digital thermostat annually and confirm regulator fittings and hoses for leaks; tighten fittings as needed.
