Stop sacrificing draft control for space. This panel-ready kegerator integrates dual-tap draft service for beer and nitro coffee into a compact 24" footprint, enabling high-volume dispensing in confined commercial environments. It supports built-in or freestanding installation, complies with ADA and ETL standards, and ships with regulators, CO2 and nitrogen tanks, and a dual dispenser tower for immediate use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove kegs and fittings. Wipe interior with mild soap and warm water; rinse and dry. Clean twin tap tower, faucets, and drip tray with food-safe sanitizer after each service. Brush condenser coils monthly to maintain airflow. Check door seals for wear and replace when cracked. Flush beer lines and coffee lines per manufacturer schedule using approved cleaning solution. Reconnect power only after unit is fully dry.#@@#Additional Info#@#The Summit SBC58BLBIADAIFTWINCFB kegerator features a 23.63" panel-ready door, 5.5 Cu. Ft. interior, twin tap kit, ADA compliance, auto defrost, adjustable thermostat, and ETL listing for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing draft control for space. This panel-ready kegerator integrates dual-tap draft service for beer and nitro coffee into a compact 24" footprint, enabling high-volume dispensing in confined commercial environments. It supports built-in or freestanding installation, complies with ADA and ETL standards, and ships with regulators, CO2 and nitrogen tanks, and a dual dispenser tower for immediate use.
#@@# Dual Tap System#@#
Serve beer and nitro coffee simultaneously with the dual dispenser tower and connection kit. The system accommodates a 1/6 keg for beer and coffee kegs, allowing two product lines without extra hardware.
#@@# Panel-Ready Integration#@#
Install flush with millwork using a panel-ready door sized 23 5/16" W x 28 1/4" H and up to 3/4" thick, supporting a panel weight of 10 pounds. This setup preserves kitchen sightlines and meets ADA height requirements.
#@@# Commercial Refrigeration#@#
Ensure stable dispense temperatures with automatic defrost and an adjustable thermostat using R-600a refrigerant. The system operates on 115v/60 Hz at 1.2 amps and meets CARB standards for institutional and hospitality compliance.
#@@# Complete Dispense Kit#@#
Streamline setup with included regulators, gas cylinders, and fittings. The package features a CO2 tank for beer and a nitrogen tank for nitro coffee, enabling quick commissioning of draft lines.
#@@# Serviceable Interior#@#
Simplify maintenance with a stainless steel floor cover, removable drip tray, and fully finished cabinet interior illuminated by an internal light. Technicians can clean and purge lines efficiently, reducing labor and preserving product quality.
#@@# Compact Capacity#@#
Support continuous service within a 5.5 cubic foot cavity while occupying 23.63" width and 22.75" depth. Ideal for bars, cafeterias, hospital pantries, and university commons, the unit balances storage density with ergonomic dispensing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Summit SBC58BLBIADAIFTWINCFB kegerator by defrosting per manufacturer intervals and wiping interior surfaces with a mild detergent to prevent residue. Clean faucets, towers, and lines after each keg using manufacturer‑approved cleaners and flush with potable water. Inspect door gaskets weekly for compression loss and replace when sealing degrades. Vacuum condenser fins monthly and verify thermostat calibration quarterly to ensure steady temperatures.
