For high-volume service environments needing controlled tap cooling in a compact design, this built-in beer and wine kegerator offers commercial-grade dispensing and precise refrigeration in an ADA-compliant cabinet. The dual-tap system supports beer and wine, includes CO2 and nitrogen/CO2 tanks, and installs flush to counters for bars, hospitals, universities, and institutions. It meets sanitation and electrical standards while minimizing energy use at 1.2 amps.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty kegs. Wipe interior and stainless steel door with mild soap and water. Remove drip tray and wash with warm, soapy water; dry before reassembly. Clean faucets and towers with brewery-safe sanitizer; flush lines after each keg change. Vacuum condenser coils monthly to maintain efficiency. Inspect door seals for wear and replace if cracked. Keep vents clear to prevent overheating and reduce fire risk. Regular cleaning protects food safety and equipment lifespan.#@@#Additional Info#@#Summit’s SBC58BLBIADATWINBW 23.63" beer and wine kegerator offers 5.5 cu. ft. capacity, ADA height, ETL certification, 34º-43ºF control, automatic defrost, twin tap kit, CO2 tanks, and stainless steel door.#@@#General Info#@#Description #@#
For high-volume service environments needing controlled tap cooling in a compact design, this built-in beer and wine kegerator offers commercial-grade dispensing and precise refrigeration in an ADA-compliant cabinet. The dual-tap system supports beer and wine, includes CO2 and nitrogen/CO2 tanks, and installs flush to counters for bars, hospitals, universities, and institutions. It meets sanitation and electrical standards while minimizing energy use at 1.2 amps.
#@@# Dual Tap System#@#
The dual dispenser tower and regulators allow serving two products with independent gas supplies—beer on one line, wine on the other. All connection equipment for 1/6 beer kegs, wine kegs, and disposable wine kegs is included, simplifying setup.
#@@# ADA-Compliant Height#@#
The 24" wide, ADA-height cabinet ensures compliant access while maintaining a 5.5 cu. ft. interior for kegs and bottles. It can be built-in or freestanding without affecting service ergonomics.
#@@# Commercial Certification#@#
ETL, ETL-C, and ETL-S certifications and sanitation listing confirm compliance with commercial refrigeration standards for restaurants, hospitals, and schools. It is approved for indoor commercial use and CARB-compliant refrigerant handling.
#@@# Precision Temperature Control#@#
The adjustable thermostat maintains a 34º to 43ºF range, ensuring ideal draft quality and wine storage. Automatic defrost reduces maintenance and ensures consistent service temperatures.
#@@# Durable Construction#@#
A stainless steel door, finished cabinet, and drip tray resist corrosion from high-traffic use and cleaning agents. The reversible door allows flexible installation for varying layouts.
#@@# Efficient Refrigeration#@#
R-600a refrigerant and 115 volts at 60 Hz provide efficient cooling, while the 1.2 amp draw reduces circuit load. Interior lighting and a stainless steel floor cover improve visibility and simplify cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Summit SBC58BLBIADATWINBW kegerator by cleaning condenser coils every 3 months to ensure cooling. Sanitize faucets, lines, and towers after each keg change with food-safe cleaner. Inspect the door gasket weekly for cracks and replace if leaking. Verify drainage is clear during automatic defrost. Check CO2 connections monthly for tight seals and pressure. Calibrate the thermostat to 34º–43ºF as needed.
