Summit SBC58WHBIADANK White Kegerator

LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit SBC58WHBIADANK before cleaning. Remove kegs and wipe interior with a mild soap solution and a soft cloth. Clean faucet assemblies and lines with a brewery-grade cleaner; rinse thoroughly. Vacuum condenser coils monthly to maintain efficiency and lower utility costs. Degrease vents and wipe exterior with non-abrasive cleaner to reduce fire risk. Inspect door seals and replace if worn to prevent temperature loss and failed inspections.#@@#Additional Info#@#The Summit SBC58WHBIADANK white kegerator offers 5.5 cu. ft. of storage, holds two 1/6 barrel kegs, and uses R-600a refrigerant with a 115v, 60 Hz system; CSA-listed sanitation and a flat top support draft towers.#@@#General Info#@#Description #@# Built for high-volume service lines that require consistent draft control, this kegerator delivers reliable cooling and dual-keg capacity without sacrificing space. Operators will appreciate fast recovery temperatures and a flat top that simplifies installation under counters or as a freestanding unit. Designed for commercial environments, the unit supports continuous pouring with durable construction and targeted refrigeration engineering. #@@# Capacity for Two Kegs#@# The cabinet accommodates two 1/6 barrel kegs, minimizing refill frequency and reducing downtime during peak hours. Operators can stage two lines simultaneously to serve varied taps or rotate stock while maintaining consistent draft quality. #@@# Efficient Cooling System#@# A self-contained refrigeration system utilizes R-600a refrigerant to achieve rapid temperature stabilization and efficient energy use. Facilities that monitor utility loads will appreciate the 115 volts, 60 hertz configuration that integrates seamlessly with standard electrical infrastructure. #@@# Compact Commercial Footprint#@# The exterior measures 23.63 inches wide and 22.75 inches deep, providing 5.5 Cu. Ft. of usable interior capacity in a compact profile. Managers can install the unit in tight backbars, mobile carts, or narrow alcoves without compromising keg capacity. #@@# User-Friendly Top Surface#@# A flat top simplifies secondary tasks such as temporary glass staging or small prep work near service lines. Staff can maintain faster turnaround between pours when they place tools and accessories on a stable surface. #@@# Certified Sanitation Compliance#@# The product meets ETL sanitation listing, ensuring facilities comply with regulatory expectations for foodservice equipment. Procurement teams can document compliance for inspections and internal safety audits. #@@# Durable White Finish#@# An all-white exterior provides an easy-to-clean surface that resists staining and supports visible cleanliness under busy service conditions. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damage upon delivery. Ensure access to a 115V grounded outlet for operation. The kegerator requires sufficient space for ventilation.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain cooling efficiency. Wipe interior surfaces with a mild detergent solution and a soft cloth; rinse and dry all surfaces thoroughly. Sanitize beer lines per manufacturer schedule and replace gaskets when showing wear. Verify level alignment and adjust feet to ensure proper drainage. Monitor refrigerant pressure and electrical connections; engage certified CSA technicians for repairs beyond routine service.