Stop compromising output for speed. This refrigerated dual tap dispenser delivers consistent nitro cold brew cooling and high-capacity service in commercial settings, supporting rapid service without sacrificing product integrity. Designed for heavy rotation, the unit combines a 5.5 Cu. Ft. refrigerated chamber with dual dispensing towers to maintain draft clarity and pressure stability during continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty contents. Mix warm water with mild detergent and wipe interior and taps with a soft cloth. Remove and soak drip trays and shelves in warm, soapy water, rinse, and dry. Clean condenser coils and vents with a brush every month to maintain efficiency and reduce fire risk. Inspect door seals for wear and replace as needed. Sanitize food-contact surfaces with an EPA-approved sanitizer and allow to air dry.#@@#Additional Info#@#Summit’s SBC58BLBIADANCFTWIN dispenses nitro cold brew from two taps, has a 5.5 cu. ft. capacity with R-600a refrigeration, operates on 115v at 1.2 amps, and meets CSA, ETL Sanitation, and NSF certifications.#@@#General Info#@#Description #@#
Stop compromising output for speed. This refrigerated dual tap dispenser delivers consistent nitro cold brew cooling and high-capacity service in commercial settings, supporting rapid service without sacrificing product integrity. Designed for heavy rotation, the unit combines a 5.5 Cu. Ft. refrigerated chamber with dual dispensing towers to maintain draft clarity and pressure stability during continuous use.
#@@# Capacity Management#@#
The unit stores 5.5 Cu. Ft. of product to support extended service runs in bars, cafes, and dining halls. Operators can schedule fills less frequently, reducing labor interruptions and lowering the risk of stockouts during peak periods.
#@@# Dual Tap Dispensing#@#
Two independent taps allow simultaneous pouring of different brews or parallel service lanes to decrease wait times. Technicians can configure each tower to its own keg or container, enabling menu variety and operational flexibility.
#@@# Temperature Control#@#
A built-in refrigeration system uses R-600a refrigerant and maintains consistent draft temperatures at 115 volts and 60 Hz operation. Staff achieve repeatable serving temperatures that protect crema and mouthfeel while limiting the risk of bacterial growth.
#@@# Compliance and Safety#@#
The unit meets CSA electrical and sanitation requirements and carries ETL sanitation and NSF certifications for commercial use. Managers gain assurance that equipment satisfies regulatory expectations for foodservice installations.
#@@# Compact Footprint#@#
Measuring approximately 23.63 inches wide by 22.75 inches deep and standing 32 inches high, the chassis fits behind bars and in tight service counters. Designers optimize floorplans by inserting the dispenser into existing backbar runs without extensive remodeling.
#@@# Service and Power#@#
The dispenser draws 1.2 amps on single-phase 115v power and weighs 110 pounds for stable placement on counters or mobile carts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires ground-level access. Inspect the unit upon arrival, and report any damage to customer service within 48 hours for prompt resolution.#@@#Maintenance Guide#@#Maintain the Summit SBC58BLBIADANCFTWIN by defrosting and cleaning evaporator coils quarterly to preserve airflow and cooling efficiency. Inspect door gaskets monthly and replace compromised seals to prevent temperature drift. Sanitize dispense faucets and lines weekly with food-safe cleaner to limit biofilm. Verify refrigerant R-600a charge and electrical connections during annual service. Calibrate thermostat and confirm 115 volts supply before daily operation.
