Stop compromising throughput for quality. This dual tap cold brew dispenser combines refrigerated storage with precision dispensing to support high-volume service while preserving cold brew clarity and consistency. It serves as a practical solution for cafes, bars, institutions, and catering operations. Restaurant and hospitality professionals benefit from a reliable unit designed to integrate seamlessly into busy workflows and maintain product integrity during continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before service. Empty both kegs and remove drip tray. Clean interior with mild soap and warm water; rinse thoroughly and dry. Sanitize beverage paths with a food-safe sanitizer per label, then flush with water. Wipe exterior with non-abrasive cleaner and check seals for wear; replace if damaged. Defrost and clean condenser coils every 3 months to maintain efficiency and reduce fire risk. Regular cleaning reduces bacteria, lowers utility use, and helps pass CSA and health inspections.#@@#Additional Info#@#Summit’s SBC58BLBIADAIFCFTWIN dual-tap cold brew dispenser offers 5.5 cu. ft. of refrigerated storage, 115 volts, R-600a refrigeration, and 1.2 amps, with CSA, NSF, and ETL listings for reliable commercial beverage service.#@@#General Info#@#Description #@#
Stop compromising throughput for quality. This dual tap cold brew dispenser combines refrigerated storage with precision dispensing to support high-volume service while preserving cold brew clarity and consistency. It serves as a practical solution for cafes, bars, institutions, and catering operations. Restaurant and hospitality professionals benefit from a reliable unit designed to integrate seamlessly into busy workflows and maintain product integrity during continuous use.
#@@# Storage Capacity#@#
This unit offers 5.5 Cu. Ft. of refrigerated volume, allowing operators to hold large batches of cold brew or nitrogen-infused coffee for extended service periods. The large capacity reduces refill frequency and simplifies inventory management during peak shifts.
#@@# Dual Tap Dispensing#@#
Two independent taps provide simultaneous pouring options to accelerate service and offer product differentiation, such as nitro and standard cold brew. Separate dispensing minimizes cross-contamination and streamlines order fulfillment at crowded counters.
#@@# Refrigeration System#@#
The refrigeration system utilizes R-600a refrigerant and maintains consistent chilled temperatures for safe storage and flavor preservation. Low-power operation at 115 volts and 1.2 amps keeps energy consumption modest while sustaining product quality.
#@@# Construction and Dimensions#@#
Compact housing measures approximately 23.63 inches wide, 22.75 inches deep, and 32 inches high, fitting under counters or on service islands where space is limited. The robust cabinet design supports frequent use and simplifies placement in commercial backbars and prep areas.
#@@# Regulatory Compliance#@#
This unit meets CSA, NSF, ETL sanitation, and ADA compliance standards, ensuring alignment with regulatory and accessibility requirements for institutional and commercial environments. Certification reduces compliance overhead during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires ground-level access. Inspect the unit upon delivery for any damage and report it to customer service within 48 hours for resolution.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain cooling efficiency. Drain and sanitize internal reservoirs weekly using a food-safe sanitizer; flush dispensing lines with hot water after each service day. Replace faucet seals and O-rings every six months or on visible wear. Verify 115v supply and tighten electrical connections quarterly. Monitor refrigerant R-600a for leaks and schedule CSA or ETL service on any performance change.
