Stop compromising throughput for consistency. This refrigerated dual tap dispenser delivers controlled cold extraction for nitro or cold brew operations while maintaining steady output for high-demand service environments. Designed for continuous use, it pairs a 5.5 Cu. Ft. refrigerated reservoir with dual-draw dispensing to support back-to-back service without temperature drift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain lines before cleaning. Remove taps and soak in warm, soapy water; scrub with a soft brush and rinse. Wipe interior and exterior with a mild detergent solution; avoid abrasive pads. Clean condenser coils every month to improve efficiency and reduce bills. Inspect door seals and gaskets; replace if cracked. Sanitize beverage pathways with a food-safe sanitizer to remove bacteria and prevent foodborne illness. Dry all parts completely before reassembly and power-up.#@@#Additional Info#@#Summit’s SBC58BLBIADAIFCMTWIN dual-tap dispenser offers 5.5 cu. ft. capacity and 115 volts for nitro or cold brew, using R-600a refrigerant and drawing 1.2 amps; CSA, ETL, and NSF listings ensure compliance.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This refrigerated dual tap dispenser delivers controlled cold extraction for nitro or cold brew operations while maintaining steady output for high-demand service environments. Designed for continuous use, it pairs a 5.5 Cu. Ft. refrigerated reservoir with dual-draw dispensing to support back-to-back service without temperature drift.
#@@# Capacity Optimization#@#
This unit stores 5.5 Cu. Ft. of product, enabling extended service runs between refills and reducing staff interruptions. Operators will achieve predictable pour counts per fill, improving shift planning and inventory control.
#@@# Dual Tap Dispensing#@#
Two taps permit simultaneous service lines or product differentiation, allowing one tap for nitro and the other for cold brew or flavored options. Managers will increase throughput during peak periods and reduce customer wait times.
#@@# Precision Refrigeration#@#
Built with R-600a refrigerant and a refrigerated style design, the system holds stable temperatures to preserve flavor and mouthfeel. Engineers and technicians will appreciate the low-hertz, 115 volts electrical profile and 1.2 amp draw for straightforward integration into existing circuits.
#@@# Health and Compliance#@#
This dispenser carries CSA, NSF, and ETL sanitation listings to meet regulatory requirements for commercial foodservice venues. Facility administrators will find documentation support simplifies inspections and procurement reviews.
#@@# Robust Construction#@#
The cabinet measures approximately 23.63 inches wide, 22.75 inches deep, and 32 inches high, weighing 110 pounds, providing a compact footprint that fits standard counter depths. Maintenance teams will benefit from accessible service points and a durable exterior that withstands frequent use.
#@@# Energy Efficient Operation#@#
The single-phase, low-amp design minimizes electrical load while maintaining consistent cooling performance for long shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires ground-level access. Inspect the unit upon arrival for damage. Report any issues to customer service within 48 hours of delivery.#@@#Maintenance Guide#@#Perform scheduled cleaning of condenser coils every 90 days to maintain heat exchange; disconnect power and use a vacuum with a soft brush to remove dust. Inspect door gaskets monthly for cracks and replace worn seals to preserve temperature. Drain and sanitize dispensing lines weekly with food-grade sanitizer; flush with potable water until clear. Verify refrigerant R-600a system for oil stains and engage a certified CSA technician for repairs.
