Serve high-quality nitro cold brew at scale without sacrificing consistency or control. This refrigerated dual tap dispenser combines pressurized nitro delivery with cold storage to maintain crema-rich pours and stable flavor profiles throughout extended service periods. Operators benefit from a compact, code-compliant solution that fits back bars, carts, and high-traffic stations while minimizing waste and labor associated with open jugs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain kegs before cleaning. Remove tap fittings and soak in a 1:10 bleach-to-water solution for 10 minutes, then rinse with potable water. Wipe interior and exterior with mild detergent; avoid abrasive pads. Clean condenser coils monthly to maintain efficiency and lower utility bills. Sanitize all food-contact surfaces to remove bacteria and prevent foodborne illness. Inspect seals and vents for grease buildup to reduce fire risk and equipment failures.#@@#Additional Info#@#Summit’s SBC58BLBIADAIFNCFTWIN dual-tap nitro cold brew dispenser offers 5.5 cu. ft. capacity, R-600a refrigeration, and 115 volts with 1.2 amp draw.#@@#General Info#@#Description #@#
Serve high-quality nitro cold brew at scale without sacrificing consistency or control. This refrigerated dual tap dispenser combines pressurized nitro delivery with cold storage to maintain crema-rich pours and stable flavor profiles throughout extended service periods. Operators benefit from a compact, code-compliant solution that fits back bars, carts, and high-traffic stations while minimizing waste and labor associated with open jugs.
#@@# Capacity Management#@#
This unit stores 5.5 Cu. Ft. of product, enabling extended service between refills and reducing downtime during peak hours. Operators can stage multiple kegs or large containers inside the refrigerated cavity to keep products at the ideal service temperature.
#@@# Nitrogen-Infused Dispensing#@#
The dual tap configuration delivers nitro-infused pours that create a dense head and smooth mouthfeel for each cup. Teams can serve two formulations simultaneously, enhancing menu versatility and catering to diverse customer preferences.
#@@# Commercial Refrigeration#@#
A sealed refrigeration system using R-600a refrigerant maintains consistent cold-chain conditions for product stability. Technicians will appreciate the efficient cooling that supports long holding times without temperature fluctuations.
#@@# Electrical and Safety Compliance#@#
This appliance operates on 115 volts and draws 1.2 amps on a single-phase, 60 Hz circuit, aligning with standard commercial power layouts. Certification to CSA and ETL sanitation standards confirms compliance with regulatory and sanitation requirements.
#@@# Durable Construction#@#
Designed for commercial use, the dispenser weighs 110 pounds and measures approximately 23.63 inches wide by 32 inches high with a depth of 22.75 inches, providing a robust footprint that withstands wear from frequent service. Staff will notice reliable performance from components engineered for continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit upon delivery for damages. Report issues within 48 hours. Ensure access to a standard 115V outlet for proper operation.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush and vacuum to preserve cooling capacity. Drain and sanitize drip trays with a mild bleach solution diluted per manufacturer guidance; rinse thoroughly. Calibrate thermostat monthly and verify 115 volts supply and 1.2 amp draw to prevent electrical faults. Check door gaskets for tears and replace if leakage appears. Use R-600a service protocols and document maintenance tasks for CSA and sanitation compliance.
