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Summit SBC58BLBIADALOCK 5.5 Cu. Ft. Stainless Steel Built-In Kegerator - 115 Volts

Summit SBC58BLBIADALOCK 5.5 Cu. Ft. Stainless Steel Built-In Kegerator - 115 Volts

Summit

$2,022.65
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SKU:
SBC58BLBIADALOCK
Weight:
144.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SBC58BLBIADALOCK__16421
Barrel Style:
1/6
Exterior Finish:
Black / Stainless
Filter Type:
Kegerators / Beer Dispensers
Keg Capacity:
2
Refrigerant Type:
R-600a
email_price:
no
Tags:
Draft Beer Cooler
Label Option type:
rectangles
Net Price:
1774.85
msrp_price:
no
Ship From:
08817
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Bar Refrigerator>>Beer Dispenser
call_price:
no
map_price:
no
add_to_cart:
no
MAP Price:
2022.65
Manufacturer:
Summit
login_price:
no
List Price:
4613.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Capacity:
5.5 Cu. Ft.
Taxonomy Weight:
144
Amps:
1.2
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Atosa USA, Inc.
Filter_Voltage:
115 Volts
Filter_Style:
1/6 Barrel
Filter_Width:
8 - 24 Inches
Filter_Number of Kegs:
2 Kegs
Filter_Refrigerant Type:
R-600a
Filter_Type:
Kegerators / Beer Dispensers
Primary Image:
Summit_SBC58BLBIADALOCK.jpg
specsheet:
Summit_SBC58BLBIADALOCK.pdf
manual:
Summit_SBC58BLBIADALOCK_2.pdf
Sale Price:
2022.65
Voltage:
115v
Refrigeration:
Self-Contained
Style:
1/6 Barrel
instructions:
Summit_SBC58BLBIADALOCK_3.pdf
Filter_Pro:
yes
PRO:
yes
Keyfeatures5:
Stainless steel and black exterior
Keyfeatures4:
R-600a refrigerant for efficient cooling
Keyfeatures6:
CSA and ETL certified compliance
Keyfeatures:
Built-in 5.5 Cu. Ft. kegerator for compact spaces
Keyfeatures3:
115 volts, 1.2 amps for standard circuits
Keyfeatures2:
Dual 1/6 barrel capacity for two kegs
short_description:
Built for built-in bar installations, the summit SBC58BLBIADALOCK kegerator holds two 1/6 barrel kegs and features efficient self-contained refrigeration with R-600a.
ADA Compliant:
Yes
ETL Sanitation Listed:
Yes
Lead Time:
5 - 7 Business Days
Real Weight:
144
Real Width:
31
Real Height:
43.5
Real Depth:
31
Dimensions:
31 31 43.5
Adding to cart… The item has been added
Count on CETL and sanitation listings for commercial compliance and routine inspections in institutional settings. Operators meet regulatory expectations while providing draft service across hospitality, education, and healthcare accounts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kegerator and empty all kegs and loose parts. Remove tower, drip tray, and shelves. Clean interior surfaces with a mild detergent solution and a soft cloth, rinsing with clean water. Use a coil brush to clear condenser fins; vacuum debris and dust. Sanitize beer lines with a brewery-approved cleaner and flush thoroughly. Inspect door gasket and hinges; replace worn seals. Dry all surfaces completely before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#Summit’s SBC58BLBIADALOCK kegerator offers 5.5 cu. ft. capacity, a stainless steel cabinet, 115v operation, R-600a refrigeration, and a two-keg 1/6-barrel setup for draft service.#@@#General Info#@#Description #@# Count on CETL and sanitation listings for commercial compliance and routine inspections in institutional settings. Operators meet regulatory expectations while providing draft service across hospitality, education, and healthcare accounts.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damages upon delivery. Report issues within 48 hours. Ensure a 115V outlet is available for proper setup.#@@#Maintenance Guide#@#Maintain the Summit SBC58BLBIADALOCK kegerator with regular inspections and cleaning for reliable operation. Clean condenser coils every three months with a soft brush and vacuum; unplug before service. Sanitize interior surfaces and beer lines with a food-grade cleaner after each keg change; flush lines with water and sanitizer to avoid biofilm. Inspect the door gasket weekly for cracks and replace if leaking.
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