Handle high-volume draft service outdoors without compromise. This outdoor kegerator provides a dedicated, temperature-controlled platform that holds two 1/6 barrels and delivers consistent pour quality during peak hours. The stainless steel exterior resists corrosion and simplifies cleaning, while the 5.5 cu. ft. interior stores kegs compactly to maximize service space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain lines before cleaning. Remove all kegs and fittings. Wipe interior with mild soap and warm water; sanitize food-contact surfaces with a CSA-compliant sanitizer. Clean condenser coils monthly to maintain efficiency. Degrease exterior stainless steel with a non-abrasive cleaner; rinse and dry. Inspect seals and vents; replace worn gaskets. Regular cleaning prevents bacteria, reduces fire risk, and avoids costly breakdowns.#@@#Additional Info#@#Summit’s SBC56GBIADA stainless steel outdoor kegerator offers 5.5 cu. ft. refrigeration, holds two 1/6 barrel kegs, uses R-600a refrigerant, operates at 115v 1-Ph 60 Hz, and has CSA and ETL sanitation certifications.#@@#General Info#@#Description #@#
Handle high-volume draft service outdoors without compromise. This outdoor kegerator provides a dedicated, temperature-controlled platform that holds two 1/6 barrels and delivers consistent pour quality during peak hours. The stainless steel exterior resists corrosion and simplifies cleaning, while the 5.5 cu. ft. interior stores kegs compactly to maximize service space.
#@@# Capacity For Two#@#
The design supports two 1/6 barrels, enabling simultaneous use of multiple products for diverse draft menus. Operators gain the flexibility to run two different styles or maintain an active rotation without frequent keg changes.
#@@# Durable Stainless Exterior#@#
All stainless steel construction protects the unit from elements and contact wear in outdoor settings. Maintenance teams reduce time spent on surface care and maintain a professional appearance with minimal effort.
#@@# Flat Top Work Surface#@#
The flat top configuration provides a stable platform for glassware staging, tap accessories, or temporary service items. Staff increase throughput by using the top as an operational staging area during busy shifts.
#@@# Self-Contained Cooling#@#
Integrated self-contained refrigeration with R-600a refrigerant maintains stable cellar temperatures without external condenser connections. Technicians can install the unit with standard service access, and facilities avoid additional infrastructure costs.
#@@# Compact Footprint#@#
With a width of 23.38 inches and a depth of 23 inches, the cabinet fits into tight bar alcoves and outdoor counters. Managers retain floor space for other equipment while still providing full draft capacity.
#@@# Energy And Safety Compliance#@#
The unit operates on 115 volts, 1.2 amps, 60 hertz, single phase, and carries CETLUS certification plus ETL sanitation listing for commercial environments. Procurement teams benefit from compliance documentation that supports code inspections and readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivered curbside. Requires a 115-volt outlet. Installation not included. Inspect for damage before accepting delivery.#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace at first sign of cracking to maintain seal integrity. Clean condenser coils monthly with a brush and vacuum to ensure efficient heat exchange. Flush soda and beer lines after each keg change and sanitize with an approved solution to prevent buildup. Level the unit on installation surfaces and verify 115v, 60 Hz supply and 1.2 amp draw before use. Drain and defrost per manufacturer schedule to preserve compressor life.
