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Summit SBC54OSBIADANK 5.5 Cu. Ft. Stainless Steel Outdoor Kegerator

Summit SBC54OSBIADANK 5.5 Cu. Ft. Stainless Steel Outdoor Kegerator

Summit

$1,835.89
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SKU:
SBC54OSBIADANK
Weight:
152.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SBC54OSBIADANK__16421
Barrel Style:
1/6
Exterior Finish:
All Stainless Steel
Filter Type:
Outdoor Kegerators
Keg Capacity:
2
Refrigerant Type:
R-600a
Top Style:
Flat
email_price:
no
Tags:
Draft Beer Cooler
Label Option type:
rectangles
Net Price:
1600.18
msrp_price:
no
Ship From:
08817
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Bar Refrigerator>>Beer Dispenser
call_price:
no
map_price:
no
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1835.89
Manufacturer:
Summit
login_price:
no
List Price:
4159.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Capacity:
5.5 Cu. Ft.
Taxonomy Weight:
152
Amps:
1.2
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Summit
Filter_Voltage:
115 Volts
Filter_Style:
1/6 Barrel
Filter_Width:
8 - 24 Inches
Filter_Number of Kegs:
2 Kegs
Filter_Refrigerant Type:
R-600a
Filter_Type:
Outdoor Kegerators
Primary Image:
Summit_SBC54OSBIADANK.jpg
specsheet:
Summit_SBC54OSBIADANK.pdf
manual:
Summit_SBC54OSBIADANK_2.pdf
Sale Price:
1835.89
Voltage:
115v
Refrigeration:
Self-Contained
Style:
1/6 Barrel
instructions:
Summit_SBC54OSBIADANK_3.pdf
Filter_Pro:
yes
PRO:
yes
Keyfeatures5:
R-600a refrigerant for efficient cooling
Keyfeatures4:
115v, 1.2 amps, 60 Hz, 1-Ph electrical compatibility
Keyfeatures6:
Frost-free operation reduces upkeep
Keyfeatures:
5.5 Cu. Ft. capacity for compact installations
Keyfeatures3:
Holds 2 kegs (1/6 barrel) for continuous service
Keyfeatures2:
All stainless steel exterior for outdoor durability
short_description:
Built for outdoor beverage service, the Summit SBC54OSBIADANK kegerator holds two 1/6 barrel kegs and offers 5.5 cu. ft. of refrigerated storage. It uses R-600a refrigerant and has CSA and sanitation listings for commercial use.
ADA Compliant:
Yes
ETL Sanitation Listed:
Yes
Lead Time:
5 - 7 Business Days
Real Weight:
152
Real Width:
31
Real Height:
43.5
Real Depth:
31
Dimensions:
31 31 43.5
Adding to cart… The item has been added
The unit ships at 110 pounds and features a practical flat top for incidental staging and installation simplicity. Maintenance staff will value field-accessible components and the single phase 60 hertz electrical configuration that matches common site infrastructure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kegerator and drain any liquid. Remove tap assemblies and wipe faucets, lines, and couplers with a food-safe sanitizer to remove bacteria and yeast. Clean interior surfaces with mild detergent and warm water; rinse and dry thoroughly. Vacuum condenser coils monthly to improve efficiency and lower utility bills. Degrease vents and check seals for wear; replace if damaged. Regular cleaning reduces fire risk, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Summit’s SBC54OSBIADANK 5.5 cu. ft. outdoor kegerator cools two 1/6 barrel kegs with a self-contained R-600a system, draws 1.2 amps at 115v/60 Hz, weighs 110 pounds, meets CSA listings, and fits a 23.75" by 24.75" footprint.#@@#General Info#@#Description #@# The unit ships at 110 pounds and features a practical flat top for incidental staging and installation simplicity. Maintenance staff will value field-accessible components and the single phase 60 hertz electrical configuration that matches common site infrastructure.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery. Requires a 115V outlet. Inspect the unit for damage upon receipt. Professional setup is recommended for built-in applications.#@@#Maintenance Guide#@#Inspect seals monthly; replace any with cracks or gaps to maintain temperatures. Clean condenser coils every three months: unplug, brush debris, and vacuum fins for airflow. Drain and sanitize drip trays weekly with mild detergent; rinse thoroughly. Check keg connections and faucets before each shift; tighten fittings and purge lines to prevent contamination. Verify voltage and amperage at installation; ensure 115v and 1.2 amp supply on a dedicated circuit.
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